OpinionOpinionProvenance is Philly’s most ambitious French fine-dining project in yearsAcross nearly two dozen courses, chef Nicholas Bazik updates French classics with influences from the Korean pantry — but details too frequently mar the bigger picture for a $225 dinner.
OpinionOpinionProvenance is Philly’s most ambitious French fine-dining project in yearsAcross nearly two dozen courses, chef Nicholas Bazik updates French classics with influences from the Korean pantry — but details too frequently mar the bigger picture for a $225 dinner.
OpinionOpinionWith chicken, wine, and oysters, Picnic conjures joyful large-format casual dining from the rubble of Philly’s brewing past
OpinionOpinionWith chicken, wine, and oysters, Picnic conjures joyful large-format casual dining from the rubble of Philly’s brewing past
OpinionOpinionSonia Sanchez talks about writing, the presidential election, and being a ‘BaddDDD’ sister at 90
OpinionOpinionSonia Sanchez talks about writing, the presidential election, and being a ‘BaddDDD’ sister at 90
OpinionOpinionWhat makes the omakase at James Beard finalist Royal Sushi so special? Plenty, beyond the price
OpinionOpinionWhat makes the omakase at James Beard finalist Royal Sushi so special? Plenty, beyond the price