Black Restaurant Week is returning to Philadelphia on June 9, and this year the celebration will go on for two weeks.
Founded to showcase African American, African, and Caribbean cuisines, the Philadelphia event will run through June 23 with special prix fixe menus at eight local restaurants. There also will be a culinary panel discussion and pop-up dinner, similar to those held last year.
Aroma, a panel discussion about the challenges of the restaurant industry, will be held from 6 to 8 p.m. June 11 at the Enterprise Center in West Philadelphia. Tickets are $10 and can be purchased here.