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Salt Korean BBQ. A marinated Galbi ready to eat in lettuce leaves with scallion salad, ssamjang and fixings.Wednesday, March 8, 2023
Salt Korean BBQ. A marinated Galbi ready to eat in lettuce leaves with scallion salad, ssamjang and fixings.Wednesday, March 8, 2023Read moreSteven M. Falk / Staff Photographer

Salt Korean BBQ

Montgomery CountyKorean$$$

Salt Korean BBQ in North Wales turns dinner into an event, with high-end USDA cuts and plenty of tableside action. The sleek dining space and luxurious combo menus including lobster, foie gras, and Wagyu ribeye make it more than your average KBBQ spot. With the meal cooked right at your table, it’s a place where the show at the grill is just as important as what ends up on your plate.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.