I've been on a bowl kick with my family lately. We made something like this a few weeks ago except I made a seasoned ground beef and black bean mix. I've been letting my kids put together their bowls and it has made them more excited about their food. Another bowl that I really like is a banh mi bowl. Another hit at our house! The original recipe called for Jasmine rice, but I used brown rice to pack in more nutrition.
Vegetarian burrito bowl
Sour cream, shredded cheddar, cilantro leaves, sliced radishes, chopped pickled jalapeños, and tortilla chips, optional
1. Warm 1 Tbsp. oil in a skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Stir in 1/2 cup water, beans, chili powder and cumin. Bring to a simmer and cook until most of liquid has evaporated, 5 to 7 minutes, stirring once or twice. Season lightly with salt.
2. Combine avocados and lime juice in a medium bowl. Divide rice among 4 bowls. Top with bean mixture, corn, tomatoes and avocados. Serve with garnishes and chips on the side, if desired.
Adapted from Cooking Light.