Join The Inquirer's Craig LaBan in the chat room at 2 p.m. Tuesday. Posted: November 6, 2017 - 4:54 PM Craig LaBan Let's Eat Newsletter How to eat well right now, with the latest news on dining restrictions and advice on cooking and eating at home in your inbox every Wednesday. Sign Up Let's Eat Newsletter We Recommend Bake-at-home biscuits and natural wine are among the stars at new a.bar + bottles in Philly Craig LaBan Two Philly chefs and a ceramics artist are collaborating for a New York restaurant series Craig LaBan At these 3 new Philadelphia pizzerias, it’s more than just delicious pies on the menu Craig LaBan Two South Philly food fixtures died on the same day, leaving a legacy of Italian American traditions Craig LaBan How a South Philly grocer stacked up some of the world’s best canned seafood Craig LaBan Where to buy and taste excellent tinned fish in Philly Craig LaBan