Stuffed peppers, coleslaw a 'jackpot' of colors and textures
Posted: November 17, 2016
We had another great week and the children loved the stuffed peppers. We were lucky enough to have a visiting “chef”, Ms. Devidre Mullens who got the ball rolling and helped the students cut, chop, stir, slice, dice and set the tables. As the children were not completely impressed with using the cilantro last week, they elected to eliminate it from the recipe this week and we were delighted with the outcome. The coleslaw was tangy and colorful and we thought that we had hit the jackpot with a myriad of colors and textures. We are looking forward to next weeks menu.