Skip to content
Food
Link copied to clipboard

Joey Baldino's Salsa Pomodoro

Makes 4-6 servings 1 35-ounce can of San Marzano tomatoes 1 cup water 1 large red onion, minced

Makes 4-6 servings

EndTextStartText

1 35-ounce can of San Marzano tomatoes

1 cup water

1 large red onion, minced

4 garlic cloves, minced

1/2 cup good extra-virgin olive oil

1 tablespoon sea salt

1 large bunch basil

EndTextStartText

1. Combine the tomatoes and water in a large bowl and break them up with your hands so tomatoes are just crushed.

2. In a separate pot, sauté red onion, garlic, and the hand-torn basil in oil over medium-low heat for approximately 20 minutes until vegetables melt, but do not brown. Add tomatoes and water and let simmer uncovered for approximately one hour. Season with salt and pepper to taste.

Per serving (based on 6): 221 calories; 4 grams protein; 16 grams carbohydrates; 10 grams sugar; 17 grams fat; no cholesterol; 1,255 milligrams sodium; 6 grams dietary fiber.EndText