Water ice cakes are a big hit at this South Jersey storeThe Water Ice Factory in N.J. has been selling multi-tiered birthday cakes out of water ice and gelati since 1987, and sells hundreds of gallons of water ice during the summer.Has Sweet Amalia outgrown the Pinelands? How septic rules and red tape put its summer on hold.Figs, the quaint BYOB in Fairmount, is closing after 25 years, and a new restaurant is moving inFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementWhere to eatThe best water ice and gelati in Philadelphia and the suburbsThe best hummus in PhiladelphiaThe best breakfast sandwiches in PhiladelphiaThe best delivery sushi in downtown Philly12 romantic, under-the-radar restaurants in Philly and the suburbsThe hottest hot chocolate in Philadelphia right nowPhilly’s ultimate dive bar mapAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreHe left Harvard to follow his pit master dreams. Now he’s making some of the Philly area’s best brisket. Emilia, Greg Vernick’s new Italian restaurant, is irresistibleHe became a pizza world champion in Las Vegas. Now Philadelphians can finally taste the winning Roman-style pies What happens when a Michelin-star chef team opens a casual neighborhood restaurant? Mixed, but often delightful, results.Get The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesThe best things we ate this weekThis week, we ate our way through dessert in Kensington, old school appetizers in Fishtown, and a six-course tasting menu in Merchantville, N.J.15 places that prove Lancaster’s food scene is in full bloomSeeds of a culinary renaissance planted over a decade ago are paying dividends as a wave of Lancaster restaurants skillfully draw on agricultural riches, international diversity and local traditionsHow to have a Perfect Philly Day, according to Gilda’s Brian MatteraIt starts with Diet Coke and Kouklet, and ends with rum and Diet Coke at Fishtown Tavern.Quinta Brunson and William Stanford Davis talk scrapple and hoagies on ‘The Pizza Interview’“Basically I’m saying Philadelphia is ahead of the curve,” Brunson said on the latest episode of The New York Times’ “The Pizza Interview” series.The Kibitz Room deli in Cherry Hill has reopened under familiar hands Bankruptcy, eviction, and a family split reshaped the Kibitz Room deli. Now, the Cherry Hill location is back under Neil and Brandon Parish, who’d run it previously.The flagship Iron Hill Brewery is being turned into a steakhouse by a local restaurant groupThe original Iron Hill is being revived as a new concept on the University of Delaware's main drag. And in nearby Wilmington, a resurrected Iron Hill is expected to reopen soon. The Philly Yemeni coffeehouse boom continues with a new chain coming to Old CityQahwah House will open its first Philadelphia location in Old City. Everything about this pinot gris is French — except for where it’s madeChristopher Michael's pinot gris has a French name, grapes grown in the French tradition, and French flavors. The only difference? It's grown in Oregon.Borromini has pulled its 100-layer lasagna from the menuStephen Starr says the issue was not that people weren’t ordering the 100-layer lasagna. It was that too many people were, overshadowing the rest of the pasta menu.A loaded-fries franchise moves in next to a gelato and cheesecake spot on Frankford AvenueWith Mr. Fries Man, Galen Thomas and Donte Fassett add loaded fries to the Fishtown-Kensington storefront that already houses Cloud Cups and Philly Cheesecake Lady.See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
Water ice cakes are a big hit at this South Jersey storeThe Water Ice Factory in N.J. has been selling multi-tiered birthday cakes out of water ice and gelati since 1987, and sells hundreds of gallons of water ice during the summer.
Water ice cakes are a big hit at this South Jersey storeThe Water Ice Factory in N.J. has been selling multi-tiered birthday cakes out of water ice and gelati since 1987, and sells hundreds of gallons of water ice during the summer.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
He left Harvard to follow his pit master dreams. Now he’s making some of the Philly area’s best brisket.
He left Harvard to follow his pit master dreams. Now he’s making some of the Philly area’s best brisket.
He became a pizza world champion in Las Vegas. Now Philadelphians can finally taste the winning Roman-style pies
He became a pizza world champion in Las Vegas. Now Philadelphians can finally taste the winning Roman-style pies
What happens when a Michelin-star chef team opens a casual neighborhood restaurant? Mixed, but often delightful, results.
What happens when a Michelin-star chef team opens a casual neighborhood restaurant? Mixed, but often delightful, results.
The best things we ate this weekThis week, we ate our way through dessert in Kensington, old school appetizers in Fishtown, and a six-course tasting menu in Merchantville, N.J.
The best things we ate this weekThis week, we ate our way through dessert in Kensington, old school appetizers in Fishtown, and a six-course tasting menu in Merchantville, N.J.
15 places that prove Lancaster’s food scene is in full bloomSeeds of a culinary renaissance planted over a decade ago are paying dividends as a wave of Lancaster restaurants skillfully draw on agricultural riches, international diversity and local traditions
15 places that prove Lancaster’s food scene is in full bloomSeeds of a culinary renaissance planted over a decade ago are paying dividends as a wave of Lancaster restaurants skillfully draw on agricultural riches, international diversity and local traditions
How to have a Perfect Philly Day, according to Gilda’s Brian MatteraIt starts with Diet Coke and Kouklet, and ends with rum and Diet Coke at Fishtown Tavern.
How to have a Perfect Philly Day, according to Gilda’s Brian MatteraIt starts with Diet Coke and Kouklet, and ends with rum and Diet Coke at Fishtown Tavern.
Quinta Brunson and William Stanford Davis talk scrapple and hoagies on ‘The Pizza Interview’“Basically I’m saying Philadelphia is ahead of the curve,” Brunson said on the latest episode of The New York Times’ “The Pizza Interview” series.
Quinta Brunson and William Stanford Davis talk scrapple and hoagies on ‘The Pizza Interview’“Basically I’m saying Philadelphia is ahead of the curve,” Brunson said on the latest episode of The New York Times’ “The Pizza Interview” series.
The Kibitz Room deli in Cherry Hill has reopened under familiar hands Bankruptcy, eviction, and a family split reshaped the Kibitz Room deli. Now, the Cherry Hill location is back under Neil and Brandon Parish, who’d run it previously.
The Kibitz Room deli in Cherry Hill has reopened under familiar hands Bankruptcy, eviction, and a family split reshaped the Kibitz Room deli. Now, the Cherry Hill location is back under Neil and Brandon Parish, who’d run it previously.
The flagship Iron Hill Brewery is being turned into a steakhouse by a local restaurant groupThe original Iron Hill is being revived as a new concept on the University of Delaware's main drag. And in nearby Wilmington, a resurrected Iron Hill is expected to reopen soon.
The flagship Iron Hill Brewery is being turned into a steakhouse by a local restaurant groupThe original Iron Hill is being revived as a new concept on the University of Delaware's main drag. And in nearby Wilmington, a resurrected Iron Hill is expected to reopen soon.
The Philly Yemeni coffeehouse boom continues with a new chain coming to Old CityQahwah House will open its first Philadelphia location in Old City.
The Philly Yemeni coffeehouse boom continues with a new chain coming to Old CityQahwah House will open its first Philadelphia location in Old City.
Everything about this pinot gris is French — except for where it’s madeChristopher Michael's pinot gris has a French name, grapes grown in the French tradition, and French flavors. The only difference? It's grown in Oregon.
Everything about this pinot gris is French — except for where it’s madeChristopher Michael's pinot gris has a French name, grapes grown in the French tradition, and French flavors. The only difference? It's grown in Oregon.
Borromini has pulled its 100-layer lasagna from the menuStephen Starr says the issue was not that people weren’t ordering the 100-layer lasagna. It was that too many people were, overshadowing the rest of the pasta menu.
Borromini has pulled its 100-layer lasagna from the menuStephen Starr says the issue was not that people weren’t ordering the 100-layer lasagna. It was that too many people were, overshadowing the rest of the pasta menu.
A loaded-fries franchise moves in next to a gelato and cheesecake spot on Frankford AvenueWith Mr. Fries Man, Galen Thomas and Donte Fassett add loaded fries to the Fishtown-Kensington storefront that already houses Cloud Cups and Philly Cheesecake Lady.
A loaded-fries franchise moves in next to a gelato and cheesecake spot on Frankford AvenueWith Mr. Fries Man, Galen Thomas and Donte Fassett add loaded fries to the Fishtown-Kensington storefront that already houses Cloud Cups and Philly Cheesecake Lady.