My friend assigned me to bring wings for our Super Bowl potluck, but I’m a vegetarian. Can I bring tofu wings?Tofu, or not tofu, that is the question.The best things we ate this weekThe best things we ate this weekFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementAdvertisementWhere to eat12 romantic, under-the-radar restaurants in Philly and the suburbsThe hottest hot chocolate in Philadelphia right nowPhilly’s ultimate dive bar mapFlaky, custardy, and barely sweet, these are Philly’s best egg tarts 2025 in pizza: The best new slices and pies in the Philly areaThe best restaurants in Philadelphia this yearThe best wine shops in Philly and the suburbsAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreA South Philly garage is reborn as a date-night destination for oysters, cocktails, and polished vibesCraig LaBan visited Tokyo’s shrine to Philly culture. Does its cheesesteak pass muster?Philly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseFleur’s brings ambitious French fare and a much-awaited chef comeback to KensingtonGet The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesRemembering the late owner of Ray’s Happy Birthday Bar, Lou CapozzoliHe was an accomplished singer and saxophonist who performed for Sophia Loren and opened for Diana Ross before taking over his father's bar and transforming it into a top-notch dive.Dirty Franks bans 24-year-olds and under after a deluge of high-tech fake IDsA fake ID featuring a photo of Ben Franklin was the last straw for the staff at Dirty Franks.Look for this term when picking a chardonnay that’s fresher and brighterWhile it may not be in the average American’s vocabulary, the wine trade term “unoaked” — found on this wine’s label — is now formally recognized as a word by most dictionaries.A quarter-century-old zoning law threatens to block a restaurant and bar in Fishtown A contentious zoning case, based on a decades-old law that covers only one side of Frankford Avenue, is splitting Fishtown. All Bahama Breeze locations are shutting down, and here’s whyDarden, which owns the tropical-themed Bahama Breeze, said the 28 restaurants, including King of Prussia and Cherry Hill, will close in early April. Secret romantic restaurants | Let’s EatThe best hot chocolate, a Cherry Hill deli drama, and a bumper crop of new restaurants for February.A first look at Side Eye, the French-ish bar opening (finally!) in Queen VillageOwner Hank Allingham has shifted away from Bistrot La Minette’s strictly French-bistro style in favor of what he calls “French-ish” food alongside beer, cocktails, and Euro wines.A Main Line town leads the charge of new Philly-area restaurants for February Two local restaurants are setting up branches in Narberth. Other February newcomers include two French spots, the reboot of a South Jersey brewery, and a chic lounge in Center City.This South Philly restaurant has a killer soup cocktailChef Thanh Nguyen infuses vodka with beef and pho spices, then mixes the liquor with sriracha and fresh herbs for her pho cocktail at Gabriella's Vietnam.Mount Airy’s favorite ice cream shop is staying open after allZsa's founder Danielle Jowdy had planned a long goodbye for her Mount Airy parlor. Now, a local pastry chef will take it over and reopen this weekend. See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
My friend assigned me to bring wings for our Super Bowl potluck, but I’m a vegetarian. Can I bring tofu wings?Tofu, or not tofu, that is the question.
My friend assigned me to bring wings for our Super Bowl potluck, but I’m a vegetarian. Can I bring tofu wings?Tofu, or not tofu, that is the question.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
A South Philly garage is reborn as a date-night destination for oysters, cocktails, and polished vibes
A South Philly garage is reborn as a date-night destination for oysters, cocktails, and polished vibes
Remembering the late owner of Ray’s Happy Birthday Bar, Lou CapozzoliHe was an accomplished singer and saxophonist who performed for Sophia Loren and opened for Diana Ross before taking over his father's bar and transforming it into a top-notch dive.
Remembering the late owner of Ray’s Happy Birthday Bar, Lou CapozzoliHe was an accomplished singer and saxophonist who performed for Sophia Loren and opened for Diana Ross before taking over his father's bar and transforming it into a top-notch dive.
Dirty Franks bans 24-year-olds and under after a deluge of high-tech fake IDsA fake ID featuring a photo of Ben Franklin was the last straw for the staff at Dirty Franks.
Dirty Franks bans 24-year-olds and under after a deluge of high-tech fake IDsA fake ID featuring a photo of Ben Franklin was the last straw for the staff at Dirty Franks.
Look for this term when picking a chardonnay that’s fresher and brighterWhile it may not be in the average American’s vocabulary, the wine trade term “unoaked” — found on this wine’s label — is now formally recognized as a word by most dictionaries.
Look for this term when picking a chardonnay that’s fresher and brighterWhile it may not be in the average American’s vocabulary, the wine trade term “unoaked” — found on this wine’s label — is now formally recognized as a word by most dictionaries.
A quarter-century-old zoning law threatens to block a restaurant and bar in Fishtown A contentious zoning case, based on a decades-old law that covers only one side of Frankford Avenue, is splitting Fishtown.
A quarter-century-old zoning law threatens to block a restaurant and bar in Fishtown A contentious zoning case, based on a decades-old law that covers only one side of Frankford Avenue, is splitting Fishtown.
All Bahama Breeze locations are shutting down, and here’s whyDarden, which owns the tropical-themed Bahama Breeze, said the 28 restaurants, including King of Prussia and Cherry Hill, will close in early April.
All Bahama Breeze locations are shutting down, and here’s whyDarden, which owns the tropical-themed Bahama Breeze, said the 28 restaurants, including King of Prussia and Cherry Hill, will close in early April.
Secret romantic restaurants | Let’s EatThe best hot chocolate, a Cherry Hill deli drama, and a bumper crop of new restaurants for February.
Secret romantic restaurants | Let’s EatThe best hot chocolate, a Cherry Hill deli drama, and a bumper crop of new restaurants for February.
A first look at Side Eye, the French-ish bar opening (finally!) in Queen VillageOwner Hank Allingham has shifted away from Bistrot La Minette’s strictly French-bistro style in favor of what he calls “French-ish” food alongside beer, cocktails, and Euro wines.
A first look at Side Eye, the French-ish bar opening (finally!) in Queen VillageOwner Hank Allingham has shifted away from Bistrot La Minette’s strictly French-bistro style in favor of what he calls “French-ish” food alongside beer, cocktails, and Euro wines.
A Main Line town leads the charge of new Philly-area restaurants for February Two local restaurants are setting up branches in Narberth. Other February newcomers include two French spots, the reboot of a South Jersey brewery, and a chic lounge in Center City.
A Main Line town leads the charge of new Philly-area restaurants for February Two local restaurants are setting up branches in Narberth. Other February newcomers include two French spots, the reboot of a South Jersey brewery, and a chic lounge in Center City.
This South Philly restaurant has a killer soup cocktailChef Thanh Nguyen infuses vodka with beef and pho spices, then mixes the liquor with sriracha and fresh herbs for her pho cocktail at Gabriella's Vietnam.
This South Philly restaurant has a killer soup cocktailChef Thanh Nguyen infuses vodka with beef and pho spices, then mixes the liquor with sriracha and fresh herbs for her pho cocktail at Gabriella's Vietnam.
Mount Airy’s favorite ice cream shop is staying open after allZsa's founder Danielle Jowdy had planned a long goodbye for her Mount Airy parlor. Now, a local pastry chef will take it over and reopen this weekend.
Mount Airy’s favorite ice cream shop is staying open after allZsa's founder Danielle Jowdy had planned a long goodbye for her Mount Airy parlor. Now, a local pastry chef will take it over and reopen this weekend.