A tale of two festivals: Philly Bierfest wants NYC-rooted Philly Beer Fest to stop confusing customersAfter dealing with confusion for two years, Philly Bierfest, from the German Society of Pennsylvania, wants a new festival with a nearly identical name to stop scheduling on the same date.Has Wawa’s food changed too much?The best things we ate this weekFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementAdvertisementWhere to eat12 romantic, under-the-radar restaurants in Philly and the suburbsThe hottest hot chocolate in Philadelphia right nowPhilly’s ultimate dive bar mapFlaky, custardy, and barely sweet, these are Philly’s best egg tarts 2025 in pizza: The best new slices and pies in the Philly areaThe best restaurants in Philadelphia this yearThe best wine shops in Philly and the suburbsAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreA Delco restaurant gem is born, fueled by Mexican family flavorsA South Philly garage is reborn as a date-night destination for oysters, cocktails, and polished vibesCraig LaBan visited Tokyo’s shrine to Philly culture. Does its cheesesteak pass muster?Philly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseGet The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesTired Hands Brewing turned its original Ardmore outpost into a private event space as it navigates the futureThe Ardmore-based brewing company has also shuttered its Kennett Square bottle shop and taproom.Reese’s grandson accuses Hershey of degrading chocolate, making it ‘not edible.’ Is he right?H.B. Reese spent two years at Hershey before leaving to form his own company and inventing Reese's Peanut Butter Cups in 1928. His grandson says Reese's is ruining that legacy by cutting corners.Taking Amtrak? Now you can order Parc’s spaghetti bolognese on the trainRolling out this winter, the three-year-old collaborative menu has been updated with a rotating selection of seasonal dishes for lunch and dinner services. Old City’s latest all-day cafe doses coffee, tea, and mocktails with kava and kratomOld City Kava Company doses mocktails with kava and kratom, two substances associated with stress relief — and health risks.Philip Korshak returns to South Philly. This time, bagels aren’t on the menuIt will be built around grilled hot dogs, house-made sourdough biscuits, and the idea of food as community: “If I had to model this place after something, it’s Mr. Hooper’s store on Sesame Street.” A style of chardonnay that’s bone-dry and tartChablis is made with 100% chardonnay grapes, but tastes nothing like other chardonnay.Savú, a two-level restaurant-bar in Washington Square West, aims for dining and nightlife under one roofKevin Dolce, who has Taste Cheesesteak Bar near Logan Square, has set out to create a New York-meets-Miami vibe (DJs and caviar included) on 13th Street.Change comes to Pat’s Steaks | Let’s EatItalian specialties in the burbs, an insider's guide to Ramadan, a "girl dinner" goes viral, and Center City is seeing a surge in coffee.Missing Di Bruno’s on the Main Line? Carlino’s has your back — and has for decadesArdmore's Carlino’s Market was founded by Italian immigrants Nicola and Angela Carlino in 1983. In four decades, Carlino's has grown to include two markets and a line of high-end grocery products. We tried a cocktail bar’s new Philly-themed menu, from the HitchBOT to the Crum BumFishtown cocktail bar R&D calls its new menu a "liquid love letter" to Philadelphia. See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
A tale of two festivals: Philly Bierfest wants NYC-rooted Philly Beer Fest to stop confusing customersAfter dealing with confusion for two years, Philly Bierfest, from the German Society of Pennsylvania, wants a new festival with a nearly identical name to stop scheduling on the same date.
A tale of two festivals: Philly Bierfest wants NYC-rooted Philly Beer Fest to stop confusing customersAfter dealing with confusion for two years, Philly Bierfest, from the German Society of Pennsylvania, wants a new festival with a nearly identical name to stop scheduling on the same date.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
A South Philly garage is reborn as a date-night destination for oysters, cocktails, and polished vibes
A South Philly garage is reborn as a date-night destination for oysters, cocktails, and polished vibes
Tired Hands Brewing turned its original Ardmore outpost into a private event space as it navigates the futureThe Ardmore-based brewing company has also shuttered its Kennett Square bottle shop and taproom.
Tired Hands Brewing turned its original Ardmore outpost into a private event space as it navigates the futureThe Ardmore-based brewing company has also shuttered its Kennett Square bottle shop and taproom.
Reese’s grandson accuses Hershey of degrading chocolate, making it ‘not edible.’ Is he right?H.B. Reese spent two years at Hershey before leaving to form his own company and inventing Reese's Peanut Butter Cups in 1928. His grandson says Reese's is ruining that legacy by cutting corners.
Reese’s grandson accuses Hershey of degrading chocolate, making it ‘not edible.’ Is he right?H.B. Reese spent two years at Hershey before leaving to form his own company and inventing Reese's Peanut Butter Cups in 1928. His grandson says Reese's is ruining that legacy by cutting corners.
Taking Amtrak? Now you can order Parc’s spaghetti bolognese on the trainRolling out this winter, the three-year-old collaborative menu has been updated with a rotating selection of seasonal dishes for lunch and dinner services.
Taking Amtrak? Now you can order Parc’s spaghetti bolognese on the trainRolling out this winter, the three-year-old collaborative menu has been updated with a rotating selection of seasonal dishes for lunch and dinner services.
Old City’s latest all-day cafe doses coffee, tea, and mocktails with kava and kratomOld City Kava Company doses mocktails with kava and kratom, two substances associated with stress relief — and health risks.
Old City’s latest all-day cafe doses coffee, tea, and mocktails with kava and kratomOld City Kava Company doses mocktails with kava and kratom, two substances associated with stress relief — and health risks.
Philip Korshak returns to South Philly. This time, bagels aren’t on the menuIt will be built around grilled hot dogs, house-made sourdough biscuits, and the idea of food as community: “If I had to model this place after something, it’s Mr. Hooper’s store on Sesame Street.”
Philip Korshak returns to South Philly. This time, bagels aren’t on the menuIt will be built around grilled hot dogs, house-made sourdough biscuits, and the idea of food as community: “If I had to model this place after something, it’s Mr. Hooper’s store on Sesame Street.”
A style of chardonnay that’s bone-dry and tartChablis is made with 100% chardonnay grapes, but tastes nothing like other chardonnay.
A style of chardonnay that’s bone-dry and tartChablis is made with 100% chardonnay grapes, but tastes nothing like other chardonnay.
Savú, a two-level restaurant-bar in Washington Square West, aims for dining and nightlife under one roofKevin Dolce, who has Taste Cheesesteak Bar near Logan Square, has set out to create a New York-meets-Miami vibe (DJs and caviar included) on 13th Street.
Savú, a two-level restaurant-bar in Washington Square West, aims for dining and nightlife under one roofKevin Dolce, who has Taste Cheesesteak Bar near Logan Square, has set out to create a New York-meets-Miami vibe (DJs and caviar included) on 13th Street.
Change comes to Pat’s Steaks | Let’s EatItalian specialties in the burbs, an insider's guide to Ramadan, a "girl dinner" goes viral, and Center City is seeing a surge in coffee.
Change comes to Pat’s Steaks | Let’s EatItalian specialties in the burbs, an insider's guide to Ramadan, a "girl dinner" goes viral, and Center City is seeing a surge in coffee.
Missing Di Bruno’s on the Main Line? Carlino’s has your back — and has for decadesArdmore's Carlino’s Market was founded by Italian immigrants Nicola and Angela Carlino in 1983. In four decades, Carlino's has grown to include two markets and a line of high-end grocery products.
Missing Di Bruno’s on the Main Line? Carlino’s has your back — and has for decadesArdmore's Carlino’s Market was founded by Italian immigrants Nicola and Angela Carlino in 1983. In four decades, Carlino's has grown to include two markets and a line of high-end grocery products.
We tried a cocktail bar’s new Philly-themed menu, from the HitchBOT to the Crum BumFishtown cocktail bar R&D calls its new menu a "liquid love letter" to Philadelphia.
We tried a cocktail bar’s new Philly-themed menu, from the HitchBOT to the Crum BumFishtown cocktail bar R&D calls its new menu a "liquid love letter" to Philadelphia.