Craig LaBanOpinionManong brings creative Filipino-American flavors to Fairmount — plus, it’s a lot of funIt may not be quite the Filipino-American twist on a chain "steakhouse" it was initially described as, but Chance Anies' follow-up to Tabachoy is something far more interesting and original.Craig LaBan | Columnist OpinionModern bistro Banshee brings needed spark to a stretch of South StreetCraig LaBan | Columnist OpinionOne of America’s most decorated Chinese chefs brings his full-flavored cooking to the Philly suburbsCraig LaBan | Columnist OpinionBomb Bomb Bar revives a classic South Philly Italian seafood spot with panache and careCraig LaBan | Columnist The most memorable things Craig LaBan tasted in JapanCraig LaBan AdvertisementJesse and Matt Ito’s Big Japan adventureThe father-son trip to the elder's home village was never a sure thing. Even though the two worked at the same restaurant, spending time together was just not how things went. Craig LaBan OpinionA Delco restaurant gem is born, fueled by Mexican family flavorsThe Sandoval brothers, who've cooked at some of Philly's most renowned contemporary restaurants, are leaning deep into the homey comforts of traditional Poblano flavors at their tiny Upper Darby BYOB.Craig LaBan | Columnist OpinionA South Philly garage is reborn as a date-night destination for oysters, cocktails, and polished vibesLauren Biederman has been Philadelphia's smoked-fish retail queen. She's made an intriguing debut into the restaurant scene with a striking new oyster bar and grill in Dickinson Narrows.Craig LaBan | Columnist Craig LaBan visited Tokyo’s shrine to Philly culture. Does its cheesesteak pass muster?The Tokyo bar Nihonbashi Philly has become a destination for Philadelphians abroad for its riff on our token sandwich and its owners' genuine celebration of all things Philly.Craig LaBan Philly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseAs they wait to get their visas settled, the couple behind Philly noodle sensation Neighborhood Ramen have downed 80 bowls of ramen from 70 different shops. Craig LaBan Fleur’s brings ambitious French fare and a much-awaited chef comeback to KensingtonAfter years out of the limelight, chef George Sabatino is back with a take on French cuisine rooted in seasonality, fermentation, and his "most personal" investment since closing Aldine.Craig LaBan Five Philly restaurants worth watchingThese restaurants were in striking distance of Inquirer critic Craig LaBan's list of best restaurants of 2025. They're worthy of a shout-out, even if they fell just short. Craig LaBan The 14 best whiskeys to give this holiday seasonCulled from 33 contenders, the 14 winners selected byCraig LaBan and a panel of tasters hail from all over, from Korea to Kentucky, and include bottled-in-bond bourbons and a spirit from Beyoncé, too.Craig LaBan Sao brings Mawn’s ‘no rules’ energy to the oyster bar, with intriguing and delicious resultsThe second restaurant from the couple behind Mawn is just as tiny, but with fun cocktails, vibrant Southeast Asian crudos and a nostalgia for South Philly that infuses the food and intimate space.Craig LaBan Is Michelin’s Bib award for Royal Sushi a snub? Chef Jesse Ito takes the izakaya’s honors in stride.No matter which way the Michelin Guide's announcements went this week, chef Jesse Ito knew one thing: Post-gala karaoke was required.Craig LaBan OpinionStephen Starr’s Borromini should be a showstopper. Instead, it’s a shrug. Philadelphia's biggest restaurant opening in recent memory is a massive, glitzy Italian destination on Rittenhouse Square. The vibes are immaculate. The food...not so much.Craig LaBan | Columnist This new Georgian BYOB in Fishtown is an affordable date-night charmerThe distinctive flavors of the Republic of Georgia, laced with walnut sauces and aromatic spice, have migrated from the community's hub in Northeast Philly to a broader audience in Fishtown.Craig LaBan I went to hoagie boot camp to prepare for the ultimate Philly sandwich smackdownInquirer restaurant critic Craig LaBan hits hoagie boot camp in Fishtown to prep for a wild Philly sandwich smackdown.Craig LaBan Center City’s Kissho House is an approachable gem in Philly’s otherwise exclusive omakase sceneThis dual-concept newcomer fills a coveted sushi niche in a pocket of Center City that didn't previously have a quality omakase, while its izakaya serves as an accessible neighborhood haunt.Craig LaBan Corio is a solid pizza-and-pasta anchor in University City. It needs to tone down the heat.The Italian-ish menu ventures beyond the expected with creative pizzas topped with rabbit, fusion pastas, big steaks and steady waves of spice. Craig LaBan See more storiesAdvertisement
OpinionManong brings creative Filipino-American flavors to Fairmount — plus, it’s a lot of funIt may not be quite the Filipino-American twist on a chain "steakhouse" it was initially described as, but Chance Anies' follow-up to Tabachoy is something far more interesting and original.Craig LaBan | Columnist
OpinionManong brings creative Filipino-American flavors to Fairmount — plus, it’s a lot of funIt may not be quite the Filipino-American twist on a chain "steakhouse" it was initially described as, but Chance Anies' follow-up to Tabachoy is something far more interesting and original.Craig LaBan | Columnist
OpinionOne of America’s most decorated Chinese chefs brings his full-flavored cooking to the Philly suburbsCraig LaBan | Columnist
OpinionOne of America’s most decorated Chinese chefs brings his full-flavored cooking to the Philly suburbsCraig LaBan | Columnist
OpinionBomb Bomb Bar revives a classic South Philly Italian seafood spot with panache and careCraig LaBan | Columnist
OpinionBomb Bomb Bar revives a classic South Philly Italian seafood spot with panache and careCraig LaBan | Columnist
Jesse and Matt Ito’s Big Japan adventureThe father-son trip to the elder's home village was never a sure thing. Even though the two worked at the same restaurant, spending time together was just not how things went. Craig LaBan
Jesse and Matt Ito’s Big Japan adventureThe father-son trip to the elder's home village was never a sure thing. Even though the two worked at the same restaurant, spending time together was just not how things went. Craig LaBan
OpinionA Delco restaurant gem is born, fueled by Mexican family flavorsThe Sandoval brothers, who've cooked at some of Philly's most renowned contemporary restaurants, are leaning deep into the homey comforts of traditional Poblano flavors at their tiny Upper Darby BYOB.Craig LaBan | Columnist
OpinionA Delco restaurant gem is born, fueled by Mexican family flavorsThe Sandoval brothers, who've cooked at some of Philly's most renowned contemporary restaurants, are leaning deep into the homey comforts of traditional Poblano flavors at their tiny Upper Darby BYOB.Craig LaBan | Columnist
OpinionA South Philly garage is reborn as a date-night destination for oysters, cocktails, and polished vibesLauren Biederman has been Philadelphia's smoked-fish retail queen. She's made an intriguing debut into the restaurant scene with a striking new oyster bar and grill in Dickinson Narrows.Craig LaBan | Columnist
OpinionA South Philly garage is reborn as a date-night destination for oysters, cocktails, and polished vibesLauren Biederman has been Philadelphia's smoked-fish retail queen. She's made an intriguing debut into the restaurant scene with a striking new oyster bar and grill in Dickinson Narrows.Craig LaBan | Columnist
Craig LaBan visited Tokyo’s shrine to Philly culture. Does its cheesesteak pass muster?The Tokyo bar Nihonbashi Philly has become a destination for Philadelphians abroad for its riff on our token sandwich and its owners' genuine celebration of all things Philly.Craig LaBan
Craig LaBan visited Tokyo’s shrine to Philly culture. Does its cheesesteak pass muster?The Tokyo bar Nihonbashi Philly has become a destination for Philadelphians abroad for its riff on our token sandwich and its owners' genuine celebration of all things Philly.Craig LaBan
Philly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseAs they wait to get their visas settled, the couple behind Philly noodle sensation Neighborhood Ramen have downed 80 bowls of ramen from 70 different shops. Craig LaBan
Philly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseAs they wait to get their visas settled, the couple behind Philly noodle sensation Neighborhood Ramen have downed 80 bowls of ramen from 70 different shops. Craig LaBan
Fleur’s brings ambitious French fare and a much-awaited chef comeback to KensingtonAfter years out of the limelight, chef George Sabatino is back with a take on French cuisine rooted in seasonality, fermentation, and his "most personal" investment since closing Aldine.Craig LaBan
Fleur’s brings ambitious French fare and a much-awaited chef comeback to KensingtonAfter years out of the limelight, chef George Sabatino is back with a take on French cuisine rooted in seasonality, fermentation, and his "most personal" investment since closing Aldine.Craig LaBan
Five Philly restaurants worth watchingThese restaurants were in striking distance of Inquirer critic Craig LaBan's list of best restaurants of 2025. They're worthy of a shout-out, even if they fell just short. Craig LaBan
Five Philly restaurants worth watchingThese restaurants were in striking distance of Inquirer critic Craig LaBan's list of best restaurants of 2025. They're worthy of a shout-out, even if they fell just short. Craig LaBan
The 14 best whiskeys to give this holiday seasonCulled from 33 contenders, the 14 winners selected byCraig LaBan and a panel of tasters hail from all over, from Korea to Kentucky, and include bottled-in-bond bourbons and a spirit from Beyoncé, too.Craig LaBan
The 14 best whiskeys to give this holiday seasonCulled from 33 contenders, the 14 winners selected byCraig LaBan and a panel of tasters hail from all over, from Korea to Kentucky, and include bottled-in-bond bourbons and a spirit from Beyoncé, too.Craig LaBan
Sao brings Mawn’s ‘no rules’ energy to the oyster bar, with intriguing and delicious resultsThe second restaurant from the couple behind Mawn is just as tiny, but with fun cocktails, vibrant Southeast Asian crudos and a nostalgia for South Philly that infuses the food and intimate space.Craig LaBan
Sao brings Mawn’s ‘no rules’ energy to the oyster bar, with intriguing and delicious resultsThe second restaurant from the couple behind Mawn is just as tiny, but with fun cocktails, vibrant Southeast Asian crudos and a nostalgia for South Philly that infuses the food and intimate space.Craig LaBan
Is Michelin’s Bib award for Royal Sushi a snub? Chef Jesse Ito takes the izakaya’s honors in stride.No matter which way the Michelin Guide's announcements went this week, chef Jesse Ito knew one thing: Post-gala karaoke was required.Craig LaBan
Is Michelin’s Bib award for Royal Sushi a snub? Chef Jesse Ito takes the izakaya’s honors in stride.No matter which way the Michelin Guide's announcements went this week, chef Jesse Ito knew one thing: Post-gala karaoke was required.Craig LaBan
OpinionStephen Starr’s Borromini should be a showstopper. Instead, it’s a shrug. Philadelphia's biggest restaurant opening in recent memory is a massive, glitzy Italian destination on Rittenhouse Square. The vibes are immaculate. The food...not so much.Craig LaBan | Columnist
OpinionStephen Starr’s Borromini should be a showstopper. Instead, it’s a shrug. Philadelphia's biggest restaurant opening in recent memory is a massive, glitzy Italian destination on Rittenhouse Square. The vibes are immaculate. The food...not so much.Craig LaBan | Columnist
This new Georgian BYOB in Fishtown is an affordable date-night charmerThe distinctive flavors of the Republic of Georgia, laced with walnut sauces and aromatic spice, have migrated from the community's hub in Northeast Philly to a broader audience in Fishtown.Craig LaBan
This new Georgian BYOB in Fishtown is an affordable date-night charmerThe distinctive flavors of the Republic of Georgia, laced with walnut sauces and aromatic spice, have migrated from the community's hub in Northeast Philly to a broader audience in Fishtown.Craig LaBan
I went to hoagie boot camp to prepare for the ultimate Philly sandwich smackdownInquirer restaurant critic Craig LaBan hits hoagie boot camp in Fishtown to prep for a wild Philly sandwich smackdown.Craig LaBan
I went to hoagie boot camp to prepare for the ultimate Philly sandwich smackdownInquirer restaurant critic Craig LaBan hits hoagie boot camp in Fishtown to prep for a wild Philly sandwich smackdown.Craig LaBan
Center City’s Kissho House is an approachable gem in Philly’s otherwise exclusive omakase sceneThis dual-concept newcomer fills a coveted sushi niche in a pocket of Center City that didn't previously have a quality omakase, while its izakaya serves as an accessible neighborhood haunt.Craig LaBan
Center City’s Kissho House is an approachable gem in Philly’s otherwise exclusive omakase sceneThis dual-concept newcomer fills a coveted sushi niche in a pocket of Center City that didn't previously have a quality omakase, while its izakaya serves as an accessible neighborhood haunt.Craig LaBan
Corio is a solid pizza-and-pasta anchor in University City. It needs to tone down the heat.The Italian-ish menu ventures beyond the expected with creative pizzas topped with rabbit, fusion pastas, big steaks and steady waves of spice. Craig LaBan
Corio is a solid pizza-and-pasta anchor in University City. It needs to tone down the heat.The Italian-ish menu ventures beyond the expected with creative pizzas topped with rabbit, fusion pastas, big steaks and steady waves of spice. Craig LaBan
