As restaurant critic and Drink columnist, Craig covers the culture of Philly food as he chronicles the rise of our culinary stars, the decline of some, and the dramatic evolution of a dining scene that shapes emerging neighborhoods and helps define our region's identity, one plate at a time.
Good food on its own cannot solve the biggest problems, but it can help us cope. After cancelling a trip to Italy, our restaurant critic cooked Italian pasta as comfort for the lives, restaurants, and plans impacted by the coronavirus shutdown.
Getting fresh bread in the time of coronavirus is different. But it's still possible as local bakers scramble to keep their ovens firing and find new ways to deliver loaves to their customers safely.
The bucolic Canal House Station in Milford, N.J., was built to bring Hirsheimer and Hamilton’s cookbook empire to life. Like many restaurants, it has transitioned to takeout.
