As restaurant critic and Drink columnist for the Inquirer, I cover the culture of Philly food as I chronicle the rise of our culinary stars, the decline of some, and the dramatic evolution of a dining scene that shapes emerging neighborhoods and helps define our region's identity, one plate at a time.
This Victorian-era beach city has finally blossomed into a full-throated economic revival, and a rising food culture is beginning to take center stage.
Sometimes the standard playlist just won’t do for the VIPs, especially in a boutique steak house that wants to foster bespoke service for its regulars.
