Looking for gluten-free baked goods on the Main Line? Flakely is open for business in Bryn Mawr.Flakely’s new Bryn Mawr headquarters is at 1007 W. Lancaster Ave. in the former Grand Middle East hookah lounge.At Old City’s latest restaurant, a South Philly restaurant couple updates their red-sauce memoriesWhy three Philly bars serve this rare Portuguese spiritFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementAdvertisementWhere to eat12 romantic, under-the-radar restaurants in Philly and the suburbsThe hottest hot chocolate in Philadelphia right nowPhilly’s ultimate dive bar mapFlaky, custardy, and barely sweet, these are Philly’s best egg tarts 2025 in pizza: The best new slices and pies in the Philly areaThe best restaurants in Philadelphia this yearThe best wine shops in Philly and the suburbsAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreA Delco restaurant gem is born, fueled by Mexican family flavorsA South Philly garage is reborn as a date-night destination for oysters, cocktails, and polished vibesCraig LaBan visited Tokyo’s shrine to Philly culture. Does its cheesesteak pass muster?Philly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseGet The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesLebanese restaurant Manakeesh closes its West Philly locationManakeesh is aiming to find a similar, though perhaps smaller, space in the same neighborhood, general manager Adam Chatila said. After 50 years devoted to a Logan Square landmark, Cherry Street Tavern’s owners have decided it’s time to sellThe Loughery brothers made a 124-year-old bar a fixture beloved by countless regulars. They say they are close to finalizing a deal.Jersey’s historic diners keep closing. This legislation aims to keep more alive.A bill introduced in the New Jersey Senate in January would build a registry of historic restaurants and diners and provide tax benefits to the businesses. The best things we ate this weekExceptional Bangalore cuisine, a perfect order of crab cakes, and goat curry from a vaunted collab. How to have a Perfect Philly Day, according to Habibi Supper Club’s Miled FinianosIt starts with a coffee at Shot Tower on Passyunk Avenue, leads him to Majdal Bakery in Queen Village, and ends with shot of Fernet Branca at The Jim back on Passyunk.South Philly’s newest bakery is rolling out fresh-made soft pretzels Pretzel Day Pretzels in South Philadelphia offers chewy Bavarian pretzels as well as big-bellied Swabians, which are fat enough to stuff. The owner of Hop Sing Laundromat has been hoarding rare booze. Now, he’s selling it by the pour — at bargain prices.Hop Sing Laundromat, the speakeasy-style bar in Chinatown, wants to start moving its vast inventory of high-end spirits, 2-ounce pour by 2-ounce pour.A wordplay-forward California cabernet sauvignon that’s ripe and fruityTextbook cabernet sauvignon gets at the meaning of "varietal correctness," an expert-level wine concept that could help you navigate wine purchases more confidently.A Center City steakhouse is the unlikely home of a viral ‘Girl Dinner’ offeringDel Frisco's $39 martini-oysters-Caesar-fries bar special is a readymade 'girl dinner,' and social media consumers are eating it up. A Philly restaurant regular’s devotion inspired his son to build a $1,500 Lego replicaThe painstakingly accurate replica cost $1,500 and used Lego pieces from 13 different sellers around the world.See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
Looking for gluten-free baked goods on the Main Line? Flakely is open for business in Bryn Mawr.Flakely’s new Bryn Mawr headquarters is at 1007 W. Lancaster Ave. in the former Grand Middle East hookah lounge.
Looking for gluten-free baked goods on the Main Line? Flakely is open for business in Bryn Mawr.Flakely’s new Bryn Mawr headquarters is at 1007 W. Lancaster Ave. in the former Grand Middle East hookah lounge.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
A South Philly garage is reborn as a date-night destination for oysters, cocktails, and polished vibes
A South Philly garage is reborn as a date-night destination for oysters, cocktails, and polished vibes
Lebanese restaurant Manakeesh closes its West Philly locationManakeesh is aiming to find a similar, though perhaps smaller, space in the same neighborhood, general manager Adam Chatila said.
Lebanese restaurant Manakeesh closes its West Philly locationManakeesh is aiming to find a similar, though perhaps smaller, space in the same neighborhood, general manager Adam Chatila said.
After 50 years devoted to a Logan Square landmark, Cherry Street Tavern’s owners have decided it’s time to sellThe Loughery brothers made a 124-year-old bar a fixture beloved by countless regulars. They say they are close to finalizing a deal.
After 50 years devoted to a Logan Square landmark, Cherry Street Tavern’s owners have decided it’s time to sellThe Loughery brothers made a 124-year-old bar a fixture beloved by countless regulars. They say they are close to finalizing a deal.
Jersey’s historic diners keep closing. This legislation aims to keep more alive.A bill introduced in the New Jersey Senate in January would build a registry of historic restaurants and diners and provide tax benefits to the businesses.
Jersey’s historic diners keep closing. This legislation aims to keep more alive.A bill introduced in the New Jersey Senate in January would build a registry of historic restaurants and diners and provide tax benefits to the businesses.
The best things we ate this weekExceptional Bangalore cuisine, a perfect order of crab cakes, and goat curry from a vaunted collab.
The best things we ate this weekExceptional Bangalore cuisine, a perfect order of crab cakes, and goat curry from a vaunted collab.
How to have a Perfect Philly Day, according to Habibi Supper Club’s Miled FinianosIt starts with a coffee at Shot Tower on Passyunk Avenue, leads him to Majdal Bakery in Queen Village, and ends with shot of Fernet Branca at The Jim back on Passyunk.
How to have a Perfect Philly Day, according to Habibi Supper Club’s Miled FinianosIt starts with a coffee at Shot Tower on Passyunk Avenue, leads him to Majdal Bakery in Queen Village, and ends with shot of Fernet Branca at The Jim back on Passyunk.
South Philly’s newest bakery is rolling out fresh-made soft pretzels Pretzel Day Pretzels in South Philadelphia offers chewy Bavarian pretzels as well as big-bellied Swabians, which are fat enough to stuff.
South Philly’s newest bakery is rolling out fresh-made soft pretzels Pretzel Day Pretzels in South Philadelphia offers chewy Bavarian pretzels as well as big-bellied Swabians, which are fat enough to stuff.
The owner of Hop Sing Laundromat has been hoarding rare booze. Now, he’s selling it by the pour — at bargain prices.Hop Sing Laundromat, the speakeasy-style bar in Chinatown, wants to start moving its vast inventory of high-end spirits, 2-ounce pour by 2-ounce pour.
The owner of Hop Sing Laundromat has been hoarding rare booze. Now, he’s selling it by the pour — at bargain prices.Hop Sing Laundromat, the speakeasy-style bar in Chinatown, wants to start moving its vast inventory of high-end spirits, 2-ounce pour by 2-ounce pour.
A wordplay-forward California cabernet sauvignon that’s ripe and fruityTextbook cabernet sauvignon gets at the meaning of "varietal correctness," an expert-level wine concept that could help you navigate wine purchases more confidently.
A wordplay-forward California cabernet sauvignon that’s ripe and fruityTextbook cabernet sauvignon gets at the meaning of "varietal correctness," an expert-level wine concept that could help you navigate wine purchases more confidently.
A Center City steakhouse is the unlikely home of a viral ‘Girl Dinner’ offeringDel Frisco's $39 martini-oysters-Caesar-fries bar special is a readymade 'girl dinner,' and social media consumers are eating it up.
A Center City steakhouse is the unlikely home of a viral ‘Girl Dinner’ offeringDel Frisco's $39 martini-oysters-Caesar-fries bar special is a readymade 'girl dinner,' and social media consumers are eating it up.
A Philly restaurant regular’s devotion inspired his son to build a $1,500 Lego replicaThe painstakingly accurate replica cost $1,500 and used Lego pieces from 13 different sellers around the world.
A Philly restaurant regular’s devotion inspired his son to build a $1,500 Lego replicaThe painstakingly accurate replica cost $1,500 and used Lego pieces from 13 different sellers around the world.