Plastic panels and dining nooks? Restaurateurs are making changes to seat diners indoors.

The Olde Bar in Old City has 14 private dining nooks, each spaced far apart.

Column

With Frog’s kitchens closed, restaurant legend Steve Poses turns to politics | Craig LaBan

“I spent my whole career trying to create a good world by serving good food and a creating community around it with humanistic values.”
Column

With Frog’s kitchens closed, restaurant legend Steve Poses turns to politics | Craig LaBan

“I spent my whole career trying to create a good world by serving good food and a creating community around it with humanistic values.”

How to host a safe outdoor Thanksgiving (and decide if you should)

Here’s how experts say to approach an outdoor Thanksgiving celebration.

How to host a safe outdoor Thanksgiving (and decide if you should)

Here’s how experts say to approach an outdoor Thanksgiving celebration.

New restaurants and hot takeout | Let’s Eat

Also this week: How to host a safe Thanksgiving, Philly beer geeks get some good news, and four chefs get naked.

New restaurants and hot takeout | Let’s Eat

Also this week: How to host a safe Thanksgiving, Philly beer geeks get some good news, and four chefs get naked.
More Stories

Night Shift Brewing is coming to Philly after all thanks to new distribution deal

Though the pandemic killed plans for its new home in Roxborough, Night Shift has a new deal with Penn Beer Distributors.

Chef Joe Cicala reclaims his old pizza oven for his Broad Street restaurant

Cicala cut a deal with the new owners of the former Brigantessa restaurant.

Audrey Claire Cook to reopen as Cork, a wine shop, near Rittenhouse Square

The demonstration kitchen and culinary bookstore has been idled by the pandemic. The move is said to be temporary.

Philly chefs get naked to help Revivalist Gin raise money for hospitality workers

Chester County's Revivalist Gin is playing off a two-decade-old ad campaign. The company will donate to an emergency fund for hospitality workers.

Don’t miss these 14 new restaurants in Philly and the suburbs

From pizza to upscale BYOB, an assortment of entrepreneurs is boldly moving forward.

June BYOB on East Passyunk closes, a victim of the pandemic

Six customers at a time? It just won't work, says Richard Cusack, chef-owner of the French restaurant.

Simple recipes help ease parenting during the pandemic while kids learn to cook

"I want my daughter to grow up with a love for food, and the process of making it."

Ange Branca’s Malaysian dishes sizzle at her pop-up dinner series

The celebrated Philly chef closed Saté Kampar in late June, and has been cooking at pop-ups across the city while preparing for her next move.

Chef Abou Kouyaté is the Imperial restaurant’s secret ingredient

The chef from Lancaster's Imperial Restaurant is participating in Black Restaurant Week Philly.

Grocery stores add some fizz to sales for Philly craft soda maker Hank’s

Hank’s Gourmet Beverages expanded into grocery stores just in time to save itself from a massive hit to restaurant sales from the coronavirus pandemic

Review

7 restaurants with reimagined outdoor spaces and unforgettable meals

Moving restaurants outdoors has pushed so many chefs and restaurateurs beyond their comfort zones that they’ve created some special settings to present their art.

CheU Noodle Bar on 10th Street has closed after 7 years

The 50% limit on indoor occupancy did not justify keeping the 30-seater open, and the two four-top tables barely moved the needle.

New Zealand’s cool vineyards produce crisp, zesty wines

The South Pacific islands produce wines closee to their European counterparts.

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