Dive bars are where we go to have a cheap drink somewhere other than home. But how will they fare in a pickup-and-delivery world, or even in the socially distant future?
If you’re firing up the grill this weekend, we’ve got a few plant-based recipes that make it easy to incorporate more vegetables into your diet. All are designed to be entrees rather than side dishes, letting veggies become the star of your next cookout.
The bill gives an industry imperiled by the coronavirus shutdown the temporary authority to sell mixed drinks — typically among their highest-profit line.
From South Philadelphia to Northern Liberties, guest chefs take turns making "the perfect quarantine food" to raise funds for struggling restaurant workers.
