These chocolate bonbons from Philly’s Shane Confectionery are the cutest pies you’ll ever see

Teeny-tiny apple, pumpkin, and shoofly pies, perfectly rendered in caramelized white chocolate.

Chrissy Teigen tweeted a picture of her birthday present: a Pat's cheesesteak

The wife of People’s reigning Sexiest Man Alive celebrated her birthday this year with a Philly favorite.

Chrissy Teigen tweeted a picture of her birthday present: a Pat's cheesesteak

The wife of People’s reigning Sexiest Man Alive celebrated her birthday this year with a Philly favorite.

Condesa, the Mexican restaurant off 19th St. near Market, adds lunch and extends bar hours

The bar will be open continuously from 11:30 a.m. to late night weekdays.

Condesa, the Mexican restaurant off 19th St. near Market, adds lunch and extends bar hours

The bar will be open continuously from 11:30 a.m. to late night weekdays.

Some dim sum options in Montco at Dim Sum Factory in Horsham

The menu is suburban-friendly, with plenty of helpful photos and fewer of the earthier dishes on the menu in Chinatown.

Some dim sum options in Montco at Dim Sum Factory in Horsham

The menu is suburban-friendly, with plenty of helpful photos and fewer of the earthier dishes on the menu in Chinatown.
More Stories

Where did Craig LaBan eat on jury duty?

Avocado toast, bibimbap, and a turkey Rachel.

Review

Review of White Yak: Discovering Tibetan treasures and making momo-ries in Roxborough

Any Philly flatlander who ascends the winding lane to Roxborough will be rewarded with a feast of Tibetan dumplings and hot buttered tea.

Prime Rib and Rouge will join the next Center City District Restaurant Week, coming in January

The deal, as always, is $35 three-course dinners; some restaurants will offer $20 three-course lunches.

Renata’s Kitchen owners to open at shuttered Trolley Car Station in University City

Kate and Yasser Aiq, who began in 2012 with Cafe Renata, plan a larger restaurant to supplement their nearby cafe.

‘Just chop through it, man,’ and other life lessons Philly students learn in the kitchen

Turkey and mushroom tacos go over well — though maybe would be better sans mushrooms.

Kitchen Notebook: Turkey Mushroom Tacos

Mushrooms and turkey take the place of beef in this healthful take on tacos.

Dizengoff opens at Franklin’s Table Food Hall at Penn

This new Diz is offering dessert: frozen labneh, essentially frozen soft-serve yogurt.

Philly chefs share their favorite kitchen tools for under $50

The chef-endorsed kitchen gifts you should buy the cook in your life.

What to know when buying Bordeaux wine, famous yet overrated

These wines are often quite expensive as a result of a globalized game of supply and demand. But there are much more affordable alternatives.

Who are Aramark’s top chefs? A panel of pro judges decides.

The American Culinary Federation, which sets the standards in American cooking, sent a panel of five master and certified executive chefs to judge the work of five teams.

Wawa announces new craft beer collaborations; multistate ‘Brew Tour’ to launch this week

The tour stops in Chadds Ford, Aston, and Media before embarking to Richmond, Va., and Tampa. Fla.

How Philly restaurants stepped up their bread and butter game

From Parker House rolls dipped in real truffle butter to charred Dutch country bread smeared with herb butter.

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