Food

The $5 Fresh Burger Stop is two longtime friends’ reaction to the pandemic.

$5 for a cheeseburger, fries, and drink? That’s the meal deal from these South Philly food carts.

The $5 Fresh Burger Stop is two longtime friends’ reaction to the pandemic.

$5 for a cheeseburger, fries, and drink? That’s the meal deal from these South Philly food carts.

The $5 Fresh Burger Stop is two longtime friends’ reaction to the pandemic.

With indoor dining shut down, some Philadelphia restaurants are closed until next year

Following the city's announcement, restaurants have elected to bow out till next year rather than rely on takeout and delivery.

With indoor dining shut down, some Philadelphia restaurants are closed until next year

Following the city's announcement, restaurants have elected to bow out till next year rather than rely on takeout and delivery.

Column

With no relief in sight, Philadelphia restaurateurs feel like ‘it’s slipping away’ | Craig LaBan

Many restaurants have already begun turning off the lights, closing at least temporarily in hopes of waiting out the winter with minimized expenses.

Column

With no relief in sight, Philadelphia restaurateurs feel like ‘it’s slipping away’ | Craig LaBan

Many restaurants have already begun turning off the lights, closing at least temporarily in hopes of waiting out the winter with minimized expenses.

Without travel, our recipes make Thanksgiving | Kiki Aranita

by Kiki Aranita

Some dishes taste better when someone else makes them for you.

6 food gifts you can get only in Philly

by Sarah Maiellano

Here are some perfect presents for the food lovers in your life.

Philly’s bagel scene is on a roll. Here are 5 companies to watch.

A couple gets into the bagel business, a bagel fan starts importing them from New York, a baker with a cult following heads into the retail business, and a hobbyist waits out the pandemic.

Yue Kee, the legendary Chinese food truck in University City, is closing after 37 years

A legendary Chinese food truck in University City is closing after 37 years

The owners, Tsz Pong and Bi Pang, known for their Cantonese cooking, are retiring.

‘Bloodhound’ Brown Ale is one of the best beers in America. It’s brewed in Germantown.

Attic Brewing Co. opened in January with a beer garden, weekly craft market, and an outpost of Deke’s Bar-B-Que sharing half the space.

Regional craft breweries are making diversity a priority

These leaders are bringing diversity to the craft beer scene.

These are some of the Philly area’s favorite bagels

Four dozen bakeries from Mount Laurel to West Chester, worthy of your finest schmear.

Don’t want to cook Thanksgiving dinner? No problem.

2020 has given us the best excuse to break with tradition.

Let’s Eat, Philly!

by Staff Reports

Welcome to the 2020 Philadelphia Inquirer Dining Guide all about the people who bring us PHL Food.

You’ll need a plan for Thanksgiving. Here are 4 ways to do it.

by Tiffani Rozier

Thanksgiving 2020 means fewer plates at the dinner table, smaller turkeys, Zoom celebrations or moving the entire thing outdoors.

How COVID-19 has changed our dining habits

Food and the business and culture around it remain as important as ever in Philadelphia, but the tenor of the community is changing.

Broke In Philly

Philly’s restaurant industry workers are worried: ‘I have maybe three months where I’ll be OK financially.’