The best healthy-ish takeout (including pizza)

We asked local nutritionists for their favorite Philly spots for a nourishing meal and their menu go-tos.

ServeBetter is offering meals and groceries for restaurant workers

US Foods and Caring for Friends are leading the effort, whose next food giveaway will be Jan. 30.

ServeBetter is offering meals and groceries for restaurant workers

US Foods and Caring for Friends are leading the effort, whose next food giveaway will be Jan. 30.

Chef Melissa McGrath brings her hot hoagies from San Francisco to a South Philly pop-up

Chef Melissa McGrath wowed the Bay Area with her sandwiches last year. She is back home, with a new gig on the way at the Shore.

Chef Melissa McGrath brings her hot hoagies from San Francisco to a South Philly pop-up

Chef Melissa McGrath wowed the Bay Area with her sandwiches last year. She is back home, with a new gig on the way at the Shore.

Dumpster Juice from Bloomsday Cafe is a vermouth made for Philly

In many ways, this entire project would not have happened had it not been for the pandemic, which prompted new laws to allow for cocktails to go.

Dumpster Juice from Bloomsday Cafe is a vermouth made for Philly

In many ways, this entire project would not have happened had it not been for the pandemic, which prompted new laws to allow for cocktails to go.
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‘Big Rube’ Harley starts a new chapter with ‘Black folk style cooking’

The man who brought the throwback jersey to the world and then saw it end is cooking up a new beginning.

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Former St. Joe’s star Marvin O’Connor has a Point Breeze sandwich shop paying tribute to local hoops | Mike Jensen

Two decades back, O'Connor pulled off one of the great individual feats in basketball.

Best vegan takeout and delivery in Philly’s burbs | Let’s Eat

Also: The return of a chorizo master, a hoagie you should try, and a return to indoor dining in Philadelphia.

‘It’s a great feeling’: Philadelphia restaurants reopen for limited indoor dining

"Even at 25 percent capacity, it's a great sign of hope," restaurant owner Stephen Starr says about a return to indoor dining for patrons.

KeVen Parker, soul food entrepreneur and owner of Ms. Tootsie’s, dies at 57

“He wanted people to enjoy the whole experience,” said radio personality Patty Jackson. “He saw through his mother’s dream.”

10-year-old entrepreneur Micah Harrigan bought a school bus for his lemonade business

He and his mother are having the bus set up for his sales. They hope to operate in South Philadelphia in the spring.

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The chorizo maestro of South Philly, Raul Aguilar-Perez, makes a comeback

After losing his butcher shop Los Amigos in Italian Market and battling COVID, Aguilar-Perez is making a comeback at Sam’s Morning Glory Diner.

The best vegan takeout and delivery in the ‘burbs

Your best bets for vegan and vegetarian delivery in the suburbs and New Jersey.

This Bucks County man bought Corner Bakery and Boston Market. Here’s how he plans to rebrand the companies.

Jay Pandya, a longtime owner of franchise restaurants such as Pizza Hut, Dunkin' Donuts, and Arbys, is taking a new approach.

Indoor dining will return to Philadelphia on Saturday. Will it help restaurants?

Not all restaurateurs are on board with indoor dining. For that matter, they say, the same applies to customers.

Crunch time: Philly is changing the way we do fried chicken sandwiches

They fry them, you buy them. New sandwiches join a crowded flock of eateries.

New takeout-food favorites | Let’s Eat

Also: Philly's finest new chicken sandwiches and 3 new restaurants.

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