It’ll take more than a pandemic to derail Ralph’s 120-year run in South Philly

“We’re doing a lot better than a lot of people,” says Ed Rubino, an owner of the oldest operating Italian restaurant in the United States.

Micah Harrigan is boosting his South Philly lemonade stand with Instagram. He’s 10.

This isn't your average sidewalk lemonade stand. With a half-dozen flavors, a growing social media following, and his own LLC, this 10-year-old is not playing.

Micah Harrigan is boosting his South Philly lemonade stand with Instagram. He’s 10.

This isn't your average sidewalk lemonade stand. With a half-dozen flavors, a growing social media following, and his own LLC, this 10-year-old is not playing.

What to eat on July 4th weekend, whether you’re going out or staying in

It's going to be a different Fourth of July, but you still need to eat.

What to eat on July 4th weekend, whether you’re going out or staying in

It's going to be a different Fourth of July, but you still need to eat.

Get ready for July 4th | Let’s Eat

We're ready for the holiday weekend, filled with frozen treats, neighborhood fireworks, outdoor dining, and social distancing.

Get ready for July 4th | Let’s Eat

We're ready for the holiday weekend, filled with frozen treats, neighborhood fireworks, outdoor dining, and social distancing.
More Stories

Frozen cocktails and mocktails for your Fourth of July

There’s a time to revel in frozen drinks, and that time is now. With Fourth of July happening during a pandemic, and plenty more 90-degree days coming, a boozy slushie is one way to make the best of it all.

Black and Mobile’s 25-year-old founder is taking the third-party delivery scene by storm

After David Cabello made $1,100 in two days delivering food, he went home and started researching other delivery services. None were Black-owned. “I said, ‘I’m going to be the first one,’ and that’s exactly what I did.”

Center City’s private Fitler Club opens an outdoor cafe to the public

The Garden is a landscaped garden set up in a courtyard, open through Labor Day for lunch and dinner.

At restaurants gradually rebooting, conflicts about mask-wearing take center stage

Restaurants have become center stage for the broader cultural conflict of mask-wearing, as sidewalks and patio tables represent the first public spaces we all get to share.

Ice pops and cream pops make an easy, cool summer snack

Popsicles are having a moment, and they are easy to make a home, using fruit, juice or yogurt.

Philly is ‘pleading with business owners’ to follow coronavirus safety rules. But it’s not issuing fines.

Ensuring that all businesses follow guidelines — including spacing outdoor tables at least six feet apart, screening employees for symptoms, and requiring masks — is key to easing more restrictions.

Bok Bar in South Philly reopens with social-minded programming

Among changes: Staff is paid a living wage and programming has been boosted. But Irwin's, the restaurant, has been closed.

At Bao Nine, the founders of Sweet Charlie’s ice cream have fun with buns

The shop on 19th Street, south of Market, opens Thursday with a bun giveaway.

Bibou returns, with a French sidewalk cafe called L’Apero

Pierre and Charlotte Calmels have set up tables on the side of their award-winning BYOB and will serve two nights a week.

Recipes for a safe backyard meal served with social distance

These simple dishes are easily portioned into separate, social-distance servings, and still offer the camaraderie of a dinner party, even from six feet away.

Mama’s Vegetarian, one of Philly’s falafel destinations, has closed for good

Renovations to the second floor created a noisy mess, owner Haviv David said.

How historic upheaval in the Philly dining scene could reshape the future of restaurants

As Philly’s restaurant scene remains uncertain, altered by reduced revenue and public health concern, there's an urgency for the industry to emerge more ethical and sustainable.

Eat more plants: Recipes and tips for a plant-based picnic

This is the summer for picnics. Here's how to pack a better picnic, make better sandwiches, and include more plants in your next outdoor meal. And we have tips for picnicking safely during the coronavirus pandemic, too.

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