This isn't your average sidewalk lemonade stand. With a half-dozen flavors, a growing social media following, and his own LLC, this 10-year-old is not playing.
This isn't your average sidewalk lemonade stand. With a half-dozen flavors, a growing social media following, and his own LLC, this 10-year-old is not playing.
There’s a time to revel in frozen drinks, and that time is now. With Fourth of July happening during a pandemic, and plenty more 90-degree days coming, a boozy slushie is one way to make the best of it all.
After David Cabello made $1,100 in two days delivering food, he went home and started researching other delivery services. None were Black-owned. “I said, ‘I’m going to be the first one,’ and that’s exactly what I did.”
Restaurants have become center stage for the broader cultural conflict of mask-wearing, as sidewalks and patio tables represent the first public spaces we all get to share.
Ensuring that all businesses follow guidelines — including spacing outdoor tables at least six feet apart, screening employees for symptoms, and requiring masks — is key to easing more restrictions.
These simple dishes are easily portioned into separate, social-distance servings, and still offer the camaraderie of a dinner party, even from six feet away.
As Philly’s restaurant scene remains uncertain, altered by reduced revenue and public health concern, there's an urgency for the industry to emerge more ethical and sustainable.
This is the summer for picnics. Here's how to pack a better picnic, make better sandwiches, and include more plants in your next outdoor meal. And we have tips for picnicking safely during the coronavirus pandemic, too.
