Food

This is dedicated to the buns we love | Let’s Eat

Philly's new cookie boom, a tribute to Penn Maid (and Queenie the cow), and tasty cheesesteaks, in New York City, of all places.

Karen Blisard takes buns from a tray at Pop's Bun Shop, 800 S. Ninth St., on Oct. 5, 2024.

Restaurants

Some Philly produce trucks have been selling fresh fruits and vegetables for 30 years. The city wants you to know more about them.

Crispy Chickpeas With Fried Shallots and Cilantro-Mint Chutney. MUST CREDIT: Laura Chase de Formigny for The Washington Post

Recipes

This new diet could help save the planet and your health. Here’s how it works.

If everyone ate the Planetary Health Diet, scientists say it would cut 5% off greenhouse emissions and prevent millions of premature deaths per year from illnesses such as heart disease and diabetes.

Recipes

Want to add more vegetables to your meal? ‘Put a salad on it.’

A pile of greens on top of hot food not only adds colorful freshness to the plate, but it also rounds out the meal the way a side salad would, but with minimal effort and no extra dishes.

Charred Corn and Broccoli Salad. MUST CREDIT: Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post

Recipes

Charred corn and broccoli salad with miso is a smoky, savory delight

This recipe makes the most of the deep flavor coaxed out of fresh corn and broccoli when they are cooked under (or over) an open flame.

Tahini Date Almond Smoothie. MUST CREDIT: Tom McCorkle for the Washington Post; food styling by Gina Nistico for the Washington Post

Recipes

Make an almond, date and tahini smoothie for a fast, filling breakfast

A recipe that could even get a breakfast-skipper to enjoy something nourishing. And without added sugar.

Recipes

Charred corn and broccoli salad with miso is a smoky, savory delight

This recipe makes the most of the deep flavor coaxed out of fresh corn and broccoli when they are cooked under (or over) an open flame.

Recipes

Make an almond, date and tahini smoothie for a fast, filling breakfast

A recipe that could even get a breakfast-skipper to enjoy something nourishing. And without added sugar.

This is dedicated to the buns we love | Let’s Eat

This takeout window in South Philly is doling out warm buns and kolache

Local bars and venues to watch the Phillies playoff and World Series run

Where to find good cheesesteaks in NYC — if you must

Some Philly produce trucks have been selling fresh fruits and vegetables for 30 years. The city wants you to know more about them.

This is dedicated to the buns we love | Let’s Eat

This is dedicated to the buns we love | Let’s Eat

This takeout window in South Philly is doling out warm buns and kolache

Local bars and venues to watch the Phillies playoff and World Series run

Where to find good cheesesteaks in NYC — if you must

A tribute to Vonda Bucci, the late matriarch of John’s Roast Pork

The Inquirer’s 2023 Dining Guide

Your guide to 10 Halloween boo-zy and spooky events in Philly

A value wine for wine snobs

The sparkling wine that made people want to drink canned wine

Brazilian-Philly fusion, Hawaiian BBQ, and more new foods coming to Lincoln Financial Field

Your guide to 10 Halloween boo-zy and spooky events in Philly

A value wine for wine snobs

The sparkling wine that made people want to drink canned wine

Brazilian-Philly fusion, Hawaiian BBQ, and more new foods coming to Lincoln Financial Field

This new diet could help save the planet and your health. Here’s how it works.

Want to add more vegetables to your meal? ‘Put a salad on it.’

Charred corn and broccoli salad with miso is a smoky, savory delight

Make an almond, date and tahini smoothie for a fast, filling breakfast

Charred corn and broccoli salad with miso is a smoky, savory delight

Make an almond, date and tahini smoothie for a fast, filling breakfast