These chocolate bonbons from Philly’s Shane Confectionery are the cutest pies you’ll ever see

These chocolate bonbons from Philly’s Shane Confectionery are the cutest pies you’ll ever see

by Jenn Ladd
Teeny-tiny apple, pumpkin, and shoofly pies, perfectly rendered in caramelized white chocolate.
Chrissy Teigen tweeted a picture of her birthday present: a Pat’s cheesesteak

Chrissy Teigen tweeted a picture of her birthday present: a Pat's cheesesteak

by Nick Vadala
The wife of People’s reigning Sexiest Man Alive celebrated her birthday this year with a Philly favorite.
Chrissy Teigen tweeted a picture of her birthday present: a Pat’s cheesesteak

Chrissy Teigen tweeted a picture of her birthday present: a Pat's cheesesteak

The wife of People’s reigning Sexiest Man Alive celebrated her birthday this year with a Philly favorite.
Condesa, the Mexican restaurant off 19th St. near Market, adds lunch and extends bar hours

Condesa, the Mexican restaurant off 19th St. near Market, adds lunch and extends bar hours

by Michael Klein
The bar will be open continuously from 11:30 a.m. to late night weekdays.
Condesa, the Mexican restaurant off 19th St. near Market, adds lunch and extends bar hours

Condesa, the Mexican restaurant off 19th St. near Market, adds lunch and extends bar hours

The bar will be open continuously from 11:30 a.m. to late night weekdays.
Some dim sum options in Montco at Dim Sum Factory in Horsham

Some dim sum options in Montco at Dim Sum Factory in Horsham

by Michael Klein
The menu is suburban-friendly, with plenty of helpful photos and fewer of the earthier dishes on the menu in Chinatown.
Some dim sum options in Montco at Dim Sum Factory in Horsham

Some dim sum options in Montco at Dim Sum Factory in Horsham

The menu is suburban-friendly, with plenty of helpful photos and fewer of the earthier dishes on the menu in Chinatown.
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Where did Craig LaBan eat on jury duty?

Where did Craig LaBan eat on jury duty?

by Craig LaBan
Avocado toast, bibimbap, and a turkey Rachel.
Review of White Yak: Discovering Tibetan treasures and making momo-ries in Roxborough
Review

Review of White Yak: Discovering Tibetan treasures and making momo-ries in Roxborough

by Craig LaBan
Any Philly flatlander who ascends the winding lane to Roxborough will be rewarded with a feast of Tibetan dumplings and hot buttered tea.
What’s Conway Twitty doing behind the bar at Slow Hand in West Chester?

What’s Conway Twitty doing behind the bar at Slow Hand in West Chester?

by Michael Klein
A food-focused experience at a downtown bar-restaurant.
Prime Rib and Rouge will join the next Center City District Restaurant Week, coming in January

Prime Rib and Rouge will join the next Center City District Restaurant Week, coming in January

by Michael Klein
The deal, as always, is $35 three-course dinners; some restaurants will offer $20 three-course lunches.
Renata’s Kitchen owners to open at shuttered Trolley Car Station in University City

Renata’s Kitchen owners to open at shuttered Trolley Car Station in University City

by Michael Klein
Kate and Yasser Aiq, who began in 2012 with Cafe Renata, plan a larger restaurant to supplement their nearby cafe.
‘Just chop through it, man,’ and other life lessons Philly students learn in the kitchen

‘Just chop through it, man,’ and other life lessons Philly students learn in the kitchen

by Maureen Fitzgerald, For The Inquirer
Turkey and mushroom tacos go over well — though maybe would be better sans mushrooms.
Kitchen Notebook: Turkey Mushroom Tacos

Kitchen Notebook: Turkey Mushroom Tacos

by My Daughter's Kitchen
Mushrooms and turkey take the place of beef in this healthful take on tacos.
Dizengoff opens at Franklin’s Table Food Hall at Penn

Dizengoff opens at Franklin’s Table Food Hall at Penn

by Michael Klein
This new Diz is offering dessert: frozen labneh, essentially frozen soft-serve yogurt.
Philly chefs share their favorite kitchen tools for under $50

Philly chefs share their favorite kitchen tools for under $50

by Grace Dickinson
The chef-endorsed kitchen gifts you should buy the cook in your life.
What to know when buying Bordeaux wine, famous yet overrated

What to know when buying Bordeaux wine, famous yet overrated

by Marnie Old, For The Inquirer
These wines are often quite expensive as a result of a globalized game of supply and demand. But there are much more affordable alternatives.
Who are Aramark’s top chefs? A panel of pro judges decides.

Who are Aramark’s top chefs? A panel of pro judges decides.

by Michael Klein
The American Culinary Federation, which sets the standards in American cooking, sent a panel of five master and certified executive chefs to judge the work of five teams.
Wawa announces new craft beer collaborations; multistate ‘Brew Tour’ to launch this week

Wawa announces new craft beer collaborations; multistate ‘Brew Tour’ to launch this week

by Sam Wood
The tour stops in Chadds Ford, Aston, and Media before embarking to Richmond, Va., and Tampa. Fla.
How Philly restaurants stepped up their bread and butter game

How Philly restaurants stepped up their bread and butter game

by Craig LaBan
From Parker House rolls dipped in real truffle butter to charred Dutch country bread smeared with herb butter.
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