Philadelphia Brewing Co. is throwing a vegan beer fest. Here’s why not all beer is vegan

This weekend, Philadelphia Brewing Company will host the region’s first vegan beer festival. Yes, we know what you’re thinking: Isn’t all beer vegan?

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Why are nice restaurants pouring lukewarm water? | Craig LaBan

The good old ice pitcher has been kicked to the curb.
Column

Why are nice restaurants pouring lukewarm water? | Craig LaBan

The good old ice pitcher has been kicked to the curb.

Ninth annual Philly Burger Brawl has a new date and a new venue for 2019 contest

As it’s two months out, organizers are offering a deep discount on early-bird tickets purchased through Aug. 2: $30, a saving of $15.

Ninth annual Philly Burger Brawl has a new date and a new venue for 2019 contest

As it’s two months out, organizers are offering a deep discount on early-bird tickets purchased through Aug. 2: $30, a saving of $15.

South Philly’s menu grows with Salvadoran flavors

A creamy fan of avocado, red-and-green confetti of pico de gallo, mildly spiced Salvadoran sausage, a thin but juicy cut of simply seasoned rib-eye, plus rice and beans — all for $12.95.

South Philly’s menu grows with Salvadoran flavors

A creamy fan of avocado, red-and-green confetti of pico de gallo, mildly spiced Salvadoran sausage, a thin but juicy cut of simply seasoned rib-eye, plus rice and beans — all for $12.95.
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Quiz: Where did Craig LaBan eat this week?

Where did our food critic chow down this week?

Review

Olly review: Another new entry for Queen Village aims to erase a corner’s curse

Can this corner find its staying groove in an all-purpose bistro with a six-day happy hour, three days of brunches, and an à la carte menu that’s almost entirely $20 and under?

It’s a new day at Bloomsday, the all-day restaurant-bottle shop on Head House Square

Like the name, the making of Bloomsday was an odyssey. It's been in the works for more than two years.

Love City's new beer will help fight brain cancer

Love City is donating 10% of sales to Jefferson's Neuro-Oncology unit

On National French Fry Day, some of your favorite fries in Philadelphia

With National French Fry Day on July 13, here are a few readers’ favorites.

Joe Mullan, 60, longtime manager of Oscar’s Tavern

Not every death notice includes the request that “instead of wearing suits or dress clothes to Joe’s funeral, please wear your favorite golf apparel.”

Drink: V Street wins the wine cocktail trend with Summer Gold

V Street's creative cocktails match their plates of assertively spiced international street food.

How to shop smarter at the farmers’ market

Whose raspberries are better? Is it better to splurge on the local honey, sheep’s milk cheese, or grass-fed beef? Would you be just as well going to Trader Joe’s? Stay calm and grab a canvas bag.

Grace & Proper, a corner bar planned for Bella Vista, is back on track, with an Italian Market theme

Jon Medlinsky, the mastermind behind Martha in Kensington, has jumped on board with Chris Fetfatzes and Heather Annechiarico.

An Exton brewery is making a beer with Pop-Tarts

Pop-Tart lovers, this beer’s for you.

Developer Ori Feibush sells Burg’s Hideaway Lounge to its creator

New owner Jonathan Makar developed it in late 2016 and stayed on to manage. No changes are planned.

Column

Where to find good bagels in Philadelphia | Craig LaBan

Knead, Spread, Philly Style and all the bagels you need to know about in Philly.

Texans are freaking out about a teen licking Blue Bell Ice Cream. Here’s why.

"As much as you don’t mess with Texas, you also don’t mess with Blue Bell."

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