Restaurant openings and closings include a N.E. Philly BYOB and Main Line pastry shop

Culture on the Culture is down after 3 months, while Trolley Car Diner wrapped a 19-year run.

Restaurant openings and closings include a N.E. Philly BYOB and Main Line pastry shop

Culture on the Culture is down after 3 months, while Trolley Car Diner wrapped a 19-year run.

Quiz: Where did Craig LaBan eat this week?

Spicy rice, fried fish, and hot lamb stew.

Quiz: Where did Craig LaBan eat this week?

Spicy rice, fried fish, and hot lamb stew.

Ya Gotta Try This, a food-sampling event featuring Mike Jerrick, helps kids of restaurant workers

About 40 chefs and restaurants will hand out samples at the fundraiser for CORE (Children of Restaurant Employees).

Ya Gotta Try This, a food-sampling event featuring Mike Jerrick, helps kids of restaurant workers

About 40 chefs and restaurants will hand out samples at the fundraiser for CORE (Children of Restaurant Employees).
More Stories

Gory, classy, and confusing: A tour of Philly’s Halloween bars

Clown masks, slime-green cocktails, and scary movies await.

A bumper crop of cookbooks hits in October. Here are five of the best.

Plus, a recipe for feta-stuffed meatballs with green olives.

The rising popularity of unoaked chardonnay, explained

Chardonnay makers are moving away from the distinctive, nutty “toasted oak” flavor, and closer to the orchard-fruit flavors of steel-aged chardonnay.

This maple-infused spirit comes from beyond the grave — literally

A whiskey made from syrup taken from a maple tree growing in a New England cemetery.

The Cambridge on South Street goes to London with a new look and menu

The dark, heavy wooden walls and booths in the middle have been knocked out to make room for a more open and colorful floor plan.

Ardana, a chic Cypriot-inspired restaurant, is opening in Bucks County

Architect Niko Kotopoulos of Nest Studios and Diana Schwartz from DVS Interiors are working inside with fresh greenery and a giant Meyer lemon tree in the center of the dining room.

Column

Craig LaBan's 2019 Dining Guide comes out Thursday. Take a sneak peek.

More often than not, I am the flavor hunter, following the trail of our latest restaurants to witness the endless surprise of their savory new secrets unfolding dish by dish. But sometimes, the flavors hunt me.

Cocktails from Hop Sing Laundromat come to Germantown Garden in Northern Liberties

The Chinatown bar's owner has created 4 drinks served in pitchers that serve 4.

Try Tired Hands’ new Philadelphia restaurant menu at these pop-ups

And yes, there will be Tired Hands beer available for takeout.

Zavino to open a family friendly pizzeria in Kensington

It will replace a two-story club called the Liquid Room at Second and Master Streets.

This fruit smells terrible. A Philly chef wants to fix its bad rap.

Saté Kampar’s Ange Branca is on a mission to introduce Philadelphia to the joy of durian this fall—and she’s betting that tempoyak, a traditional Malaysian sambal, is the way to do it.

Chestnut Hill Cheese Shop closes after 56 years

When owner Dan Weiss, then a teen in 1963, learned that his father was opening a store in Chestnut Hill, “I had to ask where Chestnut Hill was.”

SPECIAL REPORTS
Investigative reports, featured series, and guides to living in the Philadelphia region, brought to you by The Inquirer.
WHAT ARE YOU CURIOUS ABOUT?
Send us your burning questions, or vote on other readers' questions that pique your interest. Our journalists will work to answer them.