Though the pandemic killed plans for its new home in Roxborough, Night Shift has a new deal with Penn Beer Distributors.

Cicala cut a deal with the new owners of the former Brigantessa restaurant.

The demonstration kitchen and culinary bookstore has been idled by the pandemic. The move is said to be temporary.

Chester County's Revivalist Gin is playing off a two-decade-old ad campaign. The company will donate to an emergency fund for hospitality workers.

From pizza to upscale BYOB, an assortment of entrepreneurs is boldly moving forward.

Six customers at a time? It just won't work, says Richard Cusack, chef-owner of the French restaurant.

"I want my daughter to grow up with a love for food, and the process of making it."

The celebrated Philly chef closed Saté Kampar in late June, and has been cooking at pop-ups across the city while preparing for her next move.

The chef from Lancaster's Imperial Restaurant is participating in Black Restaurant Week Philly.

Hank’s Gourmet Beverages expanded into grocery stores just in time to save itself from a massive hit to restaurant sales from the coronavirus pandemic

Moving restaurants outdoors has pushed so many chefs and restaurateurs beyond their comfort zones that they’ve created some special settings to present their art.

The 50% limit on indoor occupancy did not justify keeping the 30-seater open, and the two four-top tables barely moved the needle.

The South Pacific islands produce wines closee to their European counterparts.