Van Leeuwen is a darling of vegan customers, because about half of the available flavors are dairy-free and, frankly, taste like real ice cream.

We lost corner bars, celebrated BYOBs, longtime staples, and downtown diners this year.

We have the opportunity now to make better food systems for everyone.

“The goal is just to get to the other side and have a restaurant that’s open.”

Restaurant owners and workers are pawns in a game most of us have no chance of winning and the purpose of which eludes us.

After a year or more of hands-off, pared down, minimal contact service, it won’t be so simple to just flip the switch back to warm and inviting hospitality.

Independent restaurants, from quirky dive bars to luxe steakhouses, help define our communities, bring in tax dollars, and employ thousands of Philadelphians.

Following the city's announcement, restaurants have elected to bow out till next year rather than rely on takeout and delivery.

Ben Berman’s hobby? Baking pizzas and giving them away in exchange for donations to charity.

The $5 Fresh Burger Stop is two longtime friends’ reaction to the pandemic.

Many restaurants have already begun turning off the lights, closing at least temporarily in hopes of waiting out the winter with minimized expenses.

Now you can gaze upon an ash-ribboned wedge of Morbier or a half-moon slice of Bayley Hazen Blue dangling from your Christmas tree.

Some dishes taste better when someone else makes them for you.