Jamila Robinson

I am the assistant managing editor focusing on dining, cooking, and how we create community through food.

Latest Stories

The Valentine’s Day chocolate recipes you need right now: A pie, a custard, and a really good brownie

These chocolate recipes are great standby sweets for impressing dates, celebrating a significant other, or cheering on a kid.

Holiday cookie decorating gets a sprinkle of charm and culture

Even the gingerbread people are wearing masks.

These 21 cookbooks make perfect holiday gifts this year

This year's cookbooks will expand your cooking repertoire with step-by-step instruction and storytelling.

Add this easy pumpkin cheesecake tart to your Thanksgiving dessert table

This cheesecake recipe has all the spices of pumpkin pie and can be made in a blender.

After you get the apple cider, it’s time to make doughnuts

We’re taking a simpler approach with this cake batter version, then baking them in specialty pans.

If a recipe calls for ricotta, you can make it at home

The homemade version can be used in pancakes or lasagna, or smeared over toast with jam.

Ready for a getaway | Let’s Eat

We’ve got a road trip to a Lititz farm raising Mangalista pigs, cookbooks that will take you around the world in recipes, and tips for wine lovers to host a virtual tasting.

Miss traveling? This year’s cookbooks will take you around the world.

This year's current and upcoming titles are filled with personal stories and cultural interactions often experienced during travel.

July is National Ice Cream Month. Celebrate America’s favorite dessert.

Ice cream is the summer treat Americans seem to agree on. And, of course, it has distinctly Philly ties.

Try these fruit galettes for an easy summer dessert

Galettes are rustic, free-form pastries that don't require the precision needed for a whole pie or cobbler.