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Virtua Voorhees sushi

Sushi chef Josef Sutiono finishes up the Living Color / Rainbow Room sushi roll (featuring tempura and crab topped with tuna, salmon, shrimp, eel, and Yellowtail fish) during lunch at the Virtua Voorhees Hospital cafeteria.
Sushi chef Josef Sutiono finishes up the Living Color / Rainbow Room sushi roll (featuring tempura and crab topped with tuna, salmon, shrimp, eel, and Yellowtail fish) during lunch at the Virtua Voorhees Hospital cafeteria.Read moreTom Gralish / Staff Photographer
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