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All-inclusive is the way to go for family trip

NUEVO VALLARTA, Mexico - Decisions can be tough to make at Marival Resort & Suites: Margarita or martini? Steak or calamari? Tennis or climbing wall?

NUEVO VALLARTA, Mexico - Decisions can be tough to make at Marival Resort & Suites: Margarita or martini? Steak or calamari? Tennis or climbing wall?

All without pulling a peso from your pocket.

Marival is a giant, all-inclusive resort, a sort of dryland cruise ship where you pay one upfront fee for lodging, food, drink and entertainment.

Gasp if you will, reader of Conde Nast Traveler, but for a vacation in a foreign country with four children, this is the only way to go.

Last March, my wife and I abruptly decided our family needed a real vacation, not a short drive to visit relatives. We had been buried in work. Our teenagers had become strangers. And our grade schoolers were going stir crazy from the Spokane winter.

An Internet search introduced us to the concept of all-inclusive resorts, which I initially turned my nose up at. But a look at the Web sites of some of these resorts quickly changed my mind.

Without knowing anything about the place, we settled on Marival, a sprawling 495-room Mediteranean-themed resort on the hotel-lined beach in Nuevo Vallarta, Mexico, just north of the famous vacation city of Puerto Vallarta. It was advertised as family friendly.

Booking a room was easy. We were also warned to make our dinner reservations at the same time, to make sure we could get into the better restaurants.

A resort shuttle picked us up at the airport, and we gazed at the Bay of Banderas as we drove along the palm-lined highway to the resort.

The place was gorgeous, open and airy. We had two rooms that were small but functional, overlooking the lighted tennis courts. We immediately rushed down to the beach, well-stocked with chairs and umbrellas.

My 10-year-old preferred the huge swimming pools, which were warm and had swim-up bars. I began sampling tropical drinks, and we all got too much sun as we splashed in the warm bay.

Marival has four formal restaurants - serving Italian, Mexican, steak and "international" cuisine. To get into these places you need reservations, and it is too late to get them once you get there. They also ask that you dress up a bit. Otherwise, there is a huge buffet restaurant, and snack bars scattered throughout the grounds.

The first night we ate at the international place, located outside in a center courtyard. The service and food were good. Afterward, we walked on the beach and took in the evening song-and-dance show put on by the hotel.

We settled into a routine of taking breakfast and lunch in the huge buffet restaurant, which had a mixture of the common items you might find in a casino buffet, plus a few exotic items apparently common to Mexico.

We shared Marival with a lot of Americans, including what seemed to be entire classes of California high schoolers on their senior trip. Kids also filled the resort's disco, Cesar, which did not open until 11 each night, and featured mobs of kids dancing to rap music.

Here's the thing about these giant resorts: You can't be turned off by the sight of your fellow Americans lining up for food and booze all day long. If being in the company of sunburnt salesmen wearing Tommy Bahama shirts and sandals that leave their fat toes exposed offends you, better book a hike in Patagonia.

For me, the place was perfect.

The kids didn't have to constantly beg for money. They could snack whenever they wanted. There was a gym, game room, numerous recreational facilities, kids' programs, cooking classes. We never ran out of stuff to do, even with kids who were 20, 17, 12 and 10 years old. *

MARIVAL GRAND & CLUB SUITES NUEVO VALLARTA, www.gomarival.com or 011-52-322-226-8200.