An eggless baker's dozen

Some ingredients that can replace eggs, and what they contribute.

1. Applesauce: moistness.

2. Flaxseed oil: binding.

3. Extra-firm tofu: binding.

4. Banana: binding, moistness.

5. Sweet potato: binding, flavor.

6. Extra flour: binding.

7. Soymilk "soured" with vinegar: fluffiness.

8. Chickpeas: binding, flavor.

9. Arrowroot: binding.

10. Egg replacer (box): leavening, binding.

11. Turmeric: color, flavor.

12. Silken tofu: texture, binding.

13. Water: leavening.

- Vance Lehmkuhl