'Restaurant: Impossible'
10 tonight FOOD Chef Robert Irvine (right) makes over ailing eateries in only two days with a budget of $10,000. First up, 30-year-old Dodge City USA, a Wild West-themed restaurant in Harrisburg.
10 tonight
FOOD
Chef Robert Irvine (right) makes over ailing eateries in only two days with a budget of $10,000. First up, 30-year-old Dodge City USA, a Wild West-themed restaurant in Harrisburg.