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'Restaurant: Impossible'

10 tonight FOOD Chef Robert Irvine (right) makes over ailing eateries in only two days with a budget of $10,000. First up, 30-year-old Dodge City USA, a Wild West-themed restaurant in Harrisburg.

10 tonight

FOOD

Chef Robert Irvine (right) makes over ailing eateries in only two days with a budget of $10,000. First up, 30-year-old Dodge City USA, a Wild West-themed restaurant in Harrisburg.