Ingredients:

  • 1 cup quinoa

  • 1 lemon, juiced and zested

  • 2 tablespoons olive oil

  • ½ English cucumber, diced

  • 1 can chickpeas, rinsed and drained

  • 1 pint cherry tomatoes, halved (optional)

  • 2/3 cup chopped flat-leaf parsley

  • 1/2 cup chopped fresh dill

Directions:

  1. Cook quinoa per package instructions, let cool.

  2. Combine remaining ingredients.