What are South Jersey farmers doing to remedy lost crops? GoFundMes, bigger pumpkin patches, and higher prices

Cynthia Martini of Mantua Township visits Mood’s Farm Market every year to pick blueberries. During a typical summer, she collects 40 pounds of them. She used to bring her kids, but now that they’re older, she goes solo.

Her routine on June 30 didn’t look much different from the last 25 years. On a hot morning, she picked two Tupperware containers of blueberries in paint-streaked shorts.

“In an hour I picked 10 pounds,” Martini said. “So not bad.”

But rather than harvesting in the farm’s designated pick-your-own area, Martini kept to to an area typically reserved for staff.

Mood’s, a 180-acre fruit farm in Elk Township, Gloucester County, opened the off-limits fields as one strategy to survive the summer after a spring crop freeze destroyed about two-thirds of its blueberries and all its cherries, plums, nectarines, pears, and peaches. The farm will likely have only a handful of healthy apples come fall. That means no apple hayrides, even though pick-your-own operations are one of its primary revenue streams. A skeleton crew is working the land rather than a full staff, and it’s taking workers longer to pick fruit since there’s less on the bush.

The Elk farm isn’t alone. The freeze destroyed large swaths of fruit crops across the Northeast after temperatures rapidly dropped and spiked again in April. In May, New Jersey officials estimated losses of at least $300 million. A month later, the Garden State, which has nearly 450,000 acres of cropland, secured a disaster declaration that made farmers in all 21 counties eligible for emergency federal loans.

But South Jersey farms like Mood’s are getting creative to survive a summer with depleted income and damaged crops. From promoting frozen fruit to temporary closures to raising prices, here’s how farms are keeping on.

Rowand’s Farm, a 20-acre sweet and sour cherry orchard in Glassboro, Gloucester County, is going through unprecedented circumstances.

Stephen Rowand, the farm’s third-generation owner, said he’s usually excited when a spring frost arrives, since the cold weather thins out the fruit and produces larger cherries.

“This season is unique for us as a first with NO CROP at all,” Rowand said via Facebook Messenger. “No income.”

Rowand decided to close the farm, but that hasn’t meant time off. To ensure the orchard blooms next season, the farm still needs mowing, irrigation, fertilizer, and trimming, and without the ability to hire farmworkers. Rowand, 60, is doing all that work himself through extreme heat. He said he’s currently living off his retirement savings and might have to get a job in the offseason next fall. He’s trying to stay frugal by avoiding vacations and eating out.

But Rowand has managed to find some solutions to survive.

To make sure they stay fed, his family planted a bigger garden of tomatoes, string beans, eggplants, cucumbers, greens, and herbs for their personal diets after figuring out the freeze had eliminated their income. He said he will likely apply for a loan from the USDA’s Farm Service Agency to pay bills, and a GoFundMe, which has raised $25,000 so far, has helped pay for some of Rowand’s farm expenses.

“It’s really helping keep the farm from going into debt,” Rowand said, “which is usually what puts a farm out of business in the end.”

Duffield’s Farm Market in Sewell, Gloucester County, like Mood’s, won’t have peach picking this summer and is still considering whether it’ll apply for loans. Since the freeze halved their apple crop, the farm won’t offer apple picking trips for local schools this fall, either. To ensure people have enough to pick in the fall, owner Tracy Duffield said, farmers planted a field of pumpkins early.

As for labor, without peaches to pit, Duffield said there’s less to do, which means reducing hours for the farm’s migrant workers from Puerto Rico.

“It’s not just us. Everybody is kind of in the same boat,” Duffield said. “Just support your local farm. We’ll recover.”

South Jersey farmers say the natural laws of supply and demand mean fruit prices will rise this year. Mood said their farm’s blueberry prices have doubled, while Duffield’s increased the cost about 50 cents per pound.

“We still have a business to run, and we have to support the families involved with the business,” Duffield said. “They just have to understand for this year, anyway, that things are going to be a bit higher.”

Anthony DiMeo owns DiMeo Farms and Blueberry Plants Nursery, which has a large pick-your-own blueberry operation in Hammonton, Atlantic County. With significant damage to his crop, DiMeo said, he anticipates the season to end a couple of weeks early.

“But there’s a silver lining to this, and that is the price is very high,” DiMeo said. “Even for blueberries that might not be the biggest or might not be the best, the price is exceptional.”

DiMeo, though, said he decided not to significantly raise prices this year, keeping blueberries at $2.50 per pint, a cheaper price than most grocery stores and farm markets. The choice to eat the losses was influenced by the price consumers are already paying to get through life right now.

“They’re spending enough as it is with gas and tolls and everything else,” DiMeo said.

Bob Fralinger of Fralinger Orchards, a fifth-generation peach and nectarine farm in Bridgeton, Cumberland County, said it was “just luck” that some of his peaches survived the freeze.

His farm sits along the Cohansey River, and the heat emitting from the water kept the temperature a couple of degrees warmer for the crops. Fralinger said he still lost about half his peaches, but since nearby South Jersey farmers weren’t quite as lucky, nearly 100 farm markets, some hours away, have come to him for fruit. Duffield’s and Mood’s are on that list.

The increased interest has meant Fralinger has to make sure he has enough peaches for everyone, including his typical wholesalers. And even though Fralinger is having no problem selling, the reduced harvest means he worries that the revenue won’t be enough to pay next year’s bills.

“Your margins are so close that you can’t survive from one year to the next unless you do things just right, and that’s the problem,” Fralinger said.

Like Fralinger, Robson’s Farm in Wrightstown, Burlington County, also managed to salvage some peaches from the harvest this year, but not nearly enough to meet the summer demand.

Customers travel from out of state for Robson’s peaches, fourth-generation farmer Rose Robson said, and many will be disappointed to arrive to find no peaches in sight.

But once she overcame her initial grief over the lost crops, Robson said, she quickly hatched a plan to adapt to a potentially peachless summer on the farm.

“Just because the farm is really sad and not great in one way doesn’t mean the whole summer has to be,” Robson said. “This could be a really fun opportunity to be creative and to bring some new people to the farm and still have a really great summer.”

Robson had already started developing ways to boost business during the farm’s offseason in the fall, like a walking club on the farm, she said. The spring freeze just forced her to consider starting sooner and making it active year-round.

Plus, Robson’s is focusing on what they can still offer customers.

“We doubled up on our U-pick cut flowers,” Robson said, “which has been growing over the years anyway, so that’s kind of fun.”

But more than anything, Robson said her priority has remained the same: “making the farm as grand an experience as we can possibly make it,” she said.

As farms scramble to adapt, South Jersey residents, whether they’re in the market for fresh fruit or flowers, continue to support their local markets.

Back at Mood’s Farm, Hope Welch of Pitman picked blueberries with her two children and her mother, Sandy Trifiletti. The Welches have visited Mood’s for years.

Hope Welch, whose son spoke some of his first words during an annual Apple Festival, asked Mood about the fate of this year’s event. Mood said one would still happen, but it probably wouldn’t revolve around apples, since they won’t have very many.

“That hurts my heart,” Welch said. “We’ll be back for the fall festival. Whatever it’s called.”