Sumo Steaks’ cheesesteaks built on Philly tradition
Authenticity means combining all of the best ingredients — rolls delivered daily, rib-eye hand sliced at the shop, top brand cheese, Spanish onions — and most importantly, love for their customers and their craft.

Michael Casey, Associated Press
David Nakamura, Washington Post
Jocelyn Noveck, Associated Press
Sophia Solano and Jade Tran, Washington Post
Amy B Wang, Washington Post
Mike Sielski | Columnist
Emma Court, Bloomberg
Dan DeLuca, Rosa Cartagena, Elizabeth Wellington, Peter Dobrin, and Frank Schierloh
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