An organic cabernet sauvignon that pairs well with everything — and only costs $20California's Mendocino County is the number one producer of organic wine in the United States. Its top winery makes a cabernet sauvignon that's a steal.Philly is the No. 8 food and drink city in the U.S., Food & Wine saysInside Philly’s maddest ice cream lab | Let’s EatFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementWhere to eatThe best hummus in PhiladelphiaThe best breakfast sandwiches in PhiladelphiaThe best delivery sushi in downtown Philly12 romantic, under-the-radar restaurants in Philly and the suburbsThe hottest hot chocolate in Philadelphia right nowPhilly’s ultimate dive bar mapFlaky, custardy, and barely sweet, these are Philly’s best egg tarts Advertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreWhat happens when a Michelin-star chef team opens a casual neighborhood restaurant? Mixed, but often delightful, results.This hidden North Philly gem serves exquisite slow-cooked Korean soups Manong brings creative Filipino-American flavors to Fairmount — plus, it’s a lot of funModern bistro Banshee brings needed spark to a stretch of South StreetGet The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesFleur’s, the upscale French restaurant in Kensington, is closing after seven months“We had to look at some very hard truths about operating at the level of loss we’ve been operating at,” says George Sabatino, the chef and a partner at the Kensington restaurant. Hayley Williams and Tierra Whack partied at this Philly ice cream shop last nightHayley Williams enjoyed a cone of butter pecan Puerto Rican at Sweet 45, a Front Street ice cream shop, with Tierra Whack after her Philly show on Monday night. From caramelized garlic toffee to caprese, Franklin Fountain rolls out limited edition experimental ice cream flavorsThe old school ice cream parlor will be releasing limited quantities of experimental ice cream pints and flights in flavors ranging from cherry wood to prickly pear through Aug. 22.New Jersey’s most famous roadside stand has paused its 2026 opening Sweet Amalia Market & Kitchen in Gloucester County, a popular stop on the way to the Jersey Shore, awaits governmental approval of its seating plans.Tamron Hall calls this Philly restaurant ‘the best food experience’ of her lifeIn town to receive an award, Tamron Hall stopped by Honeysuckle for dinner.Federal Donuts & Chicken regroups after a major franchisee closes several locationsFounders Michael Solomonov and Steve Cook say they are resetting the brand after a major franchisee began closing locations in Philadelphia and the suburbs. The best things we ate this weekWe got around to Eshkol in Ardmore, Momoyama Ramen & Hawaiian BBQ in Havertown, and a pizza stall in New Hope's Ferry Market.This Philly coffee shop charges for to-go cups. Are they right?Vibrant Coffee Roasters is now charging customers 25 cents more for using disposable cups at both its Rittenhouse Square and Lombard Street locations.A Jewish and Cajun bakery is opening in Queen Village next weekRougarou Baking opens April 11, with live music, Southern spiced fruit cake, and other exclusive pastries on opening day.A low-sugar riesling that manages to taste like fresh fruit saladGerman rieslings tend to be lower in sugar and ABV, but doesn't mean they skimp on sweetness.See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
An organic cabernet sauvignon that pairs well with everything — and only costs $20California's Mendocino County is the number one producer of organic wine in the United States. Its top winery makes a cabernet sauvignon that's a steal.
An organic cabernet sauvignon that pairs well with everything — and only costs $20California's Mendocino County is the number one producer of organic wine in the United States. Its top winery makes a cabernet sauvignon that's a steal.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
What happens when a Michelin-star chef team opens a casual neighborhood restaurant? Mixed, but often delightful, results.
What happens when a Michelin-star chef team opens a casual neighborhood restaurant? Mixed, but often delightful, results.
Fleur’s, the upscale French restaurant in Kensington, is closing after seven months“We had to look at some very hard truths about operating at the level of loss we’ve been operating at,” says George Sabatino, the chef and a partner at the Kensington restaurant.
Fleur’s, the upscale French restaurant in Kensington, is closing after seven months“We had to look at some very hard truths about operating at the level of loss we’ve been operating at,” says George Sabatino, the chef and a partner at the Kensington restaurant.
Hayley Williams and Tierra Whack partied at this Philly ice cream shop last nightHayley Williams enjoyed a cone of butter pecan Puerto Rican at Sweet 45, a Front Street ice cream shop, with Tierra Whack after her Philly show on Monday night.
Hayley Williams and Tierra Whack partied at this Philly ice cream shop last nightHayley Williams enjoyed a cone of butter pecan Puerto Rican at Sweet 45, a Front Street ice cream shop, with Tierra Whack after her Philly show on Monday night.
From caramelized garlic toffee to caprese, Franklin Fountain rolls out limited edition experimental ice cream flavorsThe old school ice cream parlor will be releasing limited quantities of experimental ice cream pints and flights in flavors ranging from cherry wood to prickly pear through Aug. 22.
From caramelized garlic toffee to caprese, Franklin Fountain rolls out limited edition experimental ice cream flavorsThe old school ice cream parlor will be releasing limited quantities of experimental ice cream pints and flights in flavors ranging from cherry wood to prickly pear through Aug. 22.
New Jersey’s most famous roadside stand has paused its 2026 opening Sweet Amalia Market & Kitchen in Gloucester County, a popular stop on the way to the Jersey Shore, awaits governmental approval of its seating plans.
New Jersey’s most famous roadside stand has paused its 2026 opening Sweet Amalia Market & Kitchen in Gloucester County, a popular stop on the way to the Jersey Shore, awaits governmental approval of its seating plans.
Tamron Hall calls this Philly restaurant ‘the best food experience’ of her lifeIn town to receive an award, Tamron Hall stopped by Honeysuckle for dinner.
Tamron Hall calls this Philly restaurant ‘the best food experience’ of her lifeIn town to receive an award, Tamron Hall stopped by Honeysuckle for dinner.
Federal Donuts & Chicken regroups after a major franchisee closes several locationsFounders Michael Solomonov and Steve Cook say they are resetting the brand after a major franchisee began closing locations in Philadelphia and the suburbs.
Federal Donuts & Chicken regroups after a major franchisee closes several locationsFounders Michael Solomonov and Steve Cook say they are resetting the brand after a major franchisee began closing locations in Philadelphia and the suburbs.
The best things we ate this weekWe got around to Eshkol in Ardmore, Momoyama Ramen & Hawaiian BBQ in Havertown, and a pizza stall in New Hope's Ferry Market.
The best things we ate this weekWe got around to Eshkol in Ardmore, Momoyama Ramen & Hawaiian BBQ in Havertown, and a pizza stall in New Hope's Ferry Market.
This Philly coffee shop charges for to-go cups. Are they right?Vibrant Coffee Roasters is now charging customers 25 cents more for using disposable cups at both its Rittenhouse Square and Lombard Street locations.
This Philly coffee shop charges for to-go cups. Are they right?Vibrant Coffee Roasters is now charging customers 25 cents more for using disposable cups at both its Rittenhouse Square and Lombard Street locations.
A Jewish and Cajun bakery is opening in Queen Village next weekRougarou Baking opens April 11, with live music, Southern spiced fruit cake, and other exclusive pastries on opening day.
A Jewish and Cajun bakery is opening in Queen Village next weekRougarou Baking opens April 11, with live music, Southern spiced fruit cake, and other exclusive pastries on opening day.
A low-sugar riesling that manages to taste like fresh fruit saladGerman rieslings tend to be lower in sugar and ABV, but doesn't mean they skimp on sweetness.
A low-sugar riesling that manages to taste like fresh fruit saladGerman rieslings tend to be lower in sugar and ABV, but doesn't mean they skimp on sweetness.