Low-alcohol wines are trending. Here’s one that’s actually good.Consumers are increasingly interested in "lite" wine. But removing alcohol alters flavor and compromises the complex balance of tastes, smells, and textures that people expect from a good wine.Donkey’s Place’s walrus bone was stolen from the bar. Staff want it back.Where are the hot, new restaurants? | Let’s EatFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementAdvertisementWhere to eatFlaky, custardy, and barely sweet, these are Philly’s best egg tarts 2025 in pizza: The best new slices and pies in the Philly areaThe best restaurants in Philadelphia this yearThe best wine shops in Philly and the suburbsMy favorite falafel in PhillyThe best pies in the Philly area, from apple crumb and salted honey to chicken pot pieThe best wings in PhillyAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreFive Philly restaurants worth watchingThe 14 best whiskeys to give this holiday seasonSao brings Mawn’s ‘no rules’ energy to the oyster bar, with intriguing and delicious resultsIs Michelin’s Bib award for Royal Sushi a snub? Chef Jesse Ito takes the izakaya’s honors in stride.Get The RecipeFederal Reserve cuts rates again, signals one more cut amid uncertain outlookThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenMore storiesHot neighborhoods and big swings: Analyzing Philly’s 2026 dining forecastSome takeaways from the 2026 restaurant roster: There's a French cluster coming, Chestnut Hill seems to be getting some love, and you can't escape burgers and fried chicken.More than 100 new restaurants and bars opening in Philly and suburbs in 2026Chestnut Hill is getting a wine shop. Fort Washington is going white tablecloth. Ellen Yin has an Italian restaurant in Rittenhouse. And Jeffrey Chodorow's Mr. Edison looks like a stunner. The iconic Melrose Diner sign is for saleA recent Facebook Marketplace post is looking for a big offer.P.J. Whelihan’s restaurant group may move into a former Iron Hill BreweryAn LLC registered to PJW Restaurant Group was approved to take over a lease for the closed Iron Hill in Newtown. Elsewhere, landlords search for new tenants to fill vacancies left by the breweries.What’s a McRib anyway? McDonald’s faces lawsuit over sandwich’s ingredientsMcDonald’s faces a proposed class action lawsuit over the authenticity of its McRib sandwich and what it's made of.Here are the 21 best things we ate in 2025From starters to desserts, here are the dishes we remember —including a curry dish that made critic Craig LaBan's face go numb.Suraya is temporarily closed after a rooftop fire next door in FishtownAfter a late-night fire that required gas service to be shut off in the area, the Fishtown Lebanese restaurant Suraya will be temporarily closed.These Philly bars are making their own liqueurs, from amaro to nocinoPennsylvania-made amari, or bittersweet liqueurs made by macerating herbs and spices, is a nascent category. Here are the bars and small producers making amari and other bitters in house. This wine tastes like the cherries found at the bottom of a good ManhattanPort is actually the perfect winter wine. Here's one that is as affordable as they come. The Boozy Mutt, a Fairmount dog-friendly bar, will be closing after two years in businessThe dog-friendly bar last day will be Jan. 3, as owners cite perpetually increasing overhead costs. Pet parents are finding the news ruff.See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
Low-alcohol wines are trending. Here’s one that’s actually good.Consumers are increasingly interested in "lite" wine. But removing alcohol alters flavor and compromises the complex balance of tastes, smells, and textures that people expect from a good wine.
Low-alcohol wines are trending. Here’s one that’s actually good.Consumers are increasingly interested in "lite" wine. But removing alcohol alters flavor and compromises the complex balance of tastes, smells, and textures that people expect from a good wine.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
Hot neighborhoods and big swings: Analyzing Philly’s 2026 dining forecastSome takeaways from the 2026 restaurant roster: There's a French cluster coming, Chestnut Hill seems to be getting some love, and you can't escape burgers and fried chicken.
Hot neighborhoods and big swings: Analyzing Philly’s 2026 dining forecastSome takeaways from the 2026 restaurant roster: There's a French cluster coming, Chestnut Hill seems to be getting some love, and you can't escape burgers and fried chicken.
More than 100 new restaurants and bars opening in Philly and suburbs in 2026Chestnut Hill is getting a wine shop. Fort Washington is going white tablecloth. Ellen Yin has an Italian restaurant in Rittenhouse. And Jeffrey Chodorow's Mr. Edison looks like a stunner.
More than 100 new restaurants and bars opening in Philly and suburbs in 2026Chestnut Hill is getting a wine shop. Fort Washington is going white tablecloth. Ellen Yin has an Italian restaurant in Rittenhouse. And Jeffrey Chodorow's Mr. Edison looks like a stunner.
The iconic Melrose Diner sign is for saleA recent Facebook Marketplace post is looking for a big offer.
The iconic Melrose Diner sign is for saleA recent Facebook Marketplace post is looking for a big offer.
P.J. Whelihan’s restaurant group may move into a former Iron Hill BreweryAn LLC registered to PJW Restaurant Group was approved to take over a lease for the closed Iron Hill in Newtown. Elsewhere, landlords search for new tenants to fill vacancies left by the breweries.
P.J. Whelihan’s restaurant group may move into a former Iron Hill BreweryAn LLC registered to PJW Restaurant Group was approved to take over a lease for the closed Iron Hill in Newtown. Elsewhere, landlords search for new tenants to fill vacancies left by the breweries.
What’s a McRib anyway? McDonald’s faces lawsuit over sandwich’s ingredientsMcDonald’s faces a proposed class action lawsuit over the authenticity of its McRib sandwich and what it's made of.
What’s a McRib anyway? McDonald’s faces lawsuit over sandwich’s ingredientsMcDonald’s faces a proposed class action lawsuit over the authenticity of its McRib sandwich and what it's made of.
Here are the 21 best things we ate in 2025From starters to desserts, here are the dishes we remember —including a curry dish that made critic Craig LaBan's face go numb.
Here are the 21 best things we ate in 2025From starters to desserts, here are the dishes we remember —including a curry dish that made critic Craig LaBan's face go numb.
Suraya is temporarily closed after a rooftop fire next door in FishtownAfter a late-night fire that required gas service to be shut off in the area, the Fishtown Lebanese restaurant Suraya will be temporarily closed.
Suraya is temporarily closed after a rooftop fire next door in FishtownAfter a late-night fire that required gas service to be shut off in the area, the Fishtown Lebanese restaurant Suraya will be temporarily closed.
These Philly bars are making their own liqueurs, from amaro to nocinoPennsylvania-made amari, or bittersweet liqueurs made by macerating herbs and spices, is a nascent category. Here are the bars and small producers making amari and other bitters in house.
These Philly bars are making their own liqueurs, from amaro to nocinoPennsylvania-made amari, or bittersweet liqueurs made by macerating herbs and spices, is a nascent category. Here are the bars and small producers making amari and other bitters in house.
This wine tastes like the cherries found at the bottom of a good ManhattanPort is actually the perfect winter wine. Here's one that is as affordable as they come.
This wine tastes like the cherries found at the bottom of a good ManhattanPort is actually the perfect winter wine. Here's one that is as affordable as they come.
The Boozy Mutt, a Fairmount dog-friendly bar, will be closing after two years in businessThe dog-friendly bar last day will be Jan. 3, as owners cite perpetually increasing overhead costs. Pet parents are finding the news ruff.
The Boozy Mutt, a Fairmount dog-friendly bar, will be closing after two years in businessThe dog-friendly bar last day will be Jan. 3, as owners cite perpetually increasing overhead costs. Pet parents are finding the news ruff.