The best things we ate this weekAn egg-topped ham and cheese in Washington Square West, a buttered bialy with salmon and cornichons in West Philly, and a croissant breakfast sammy in Chestnut Hill. Philly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseThe secret menu sandwich that’s making a Philly restaurant TikTok-famousFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementAdvertisementWhere to eatFlaky, custardy, and barely sweet, these are Philly’s best egg tarts 2025 in pizza: The best new slices and pies in the Philly areaThe best restaurants in Philadelphia this yearThe best wine shops in Philly and the suburbsMy favorite falafel in PhillyThe best pies in the Philly area, from apple crumb and salted honey to chicken pot pieThe best wings in PhillyAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMorePhilly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseFleur’s brings ambitious French fare and a much-awaited chef comeback to KensingtonFive Philly restaurants worth watchingThe 14 best whiskeys to give this holiday seasonGet The RecipeFederal Reserve cuts rates again, signals one more cut amid uncertain outlookThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenMore storiesCrust Vegan Bakery opens in East FallsThe Manayunk bakery’s new location just off Kelly Drive offers vegan pastries, coffee and matcha, plus breakfast sandwiches and year-round dairy-free soft serve.2026 may be the year of the listening bar in PhillyExtensive vinyl collections and good sound systems are a must for listening bars. Japanese-inflected cocktails, natural wines, and bartenders who double as DJs are bonuses. Low-alcohol wines are trending. Here’s one that’s actually good.Consumers are increasingly interested in "lite" wine. But removing alcohol alters flavor and compromises the complex balance of tastes, smells, and textures that people expect from a good wine.Donkey’s Place’s walrus bone was stolen from the bar. Staff want it back.The third-generation owner of Donkey's Place doesn't know where the walrus penis bone came from, but he said it's been with the bar since he was a kid.Where are the hot, new restaurants? | Let’s EatPhilly’s 2026 dining trends, warm bowls of pozole, hot potatoes, and our guide to wintertime outdoor dining.Hot neighborhoods and big swings: Analyzing Philly’s 2026 dining forecastSome takeaways from the 2026 restaurant roster: There's a French cluster coming, Chestnut Hill seems to be getting some love, and you can't escape burgers and fried chicken.More than 100 new restaurants and bars opening in Philly and suburbs in 2026Chestnut Hill is getting a wine shop. Fort Washington is going white tablecloth. Ellen Yin has an Italian restaurant in Rittenhouse. And Jeffrey Chodorow's Mr. Edison looks like a stunner. The iconic Melrose Diner sign is for saleA recent Facebook Marketplace post is looking for a big offer.P.J. Whelihan’s restaurant group may move into a former Iron Hill BreweryAn LLC registered to PJW Restaurant Group was approved to take over a lease for the closed Iron Hill in Newtown. Elsewhere, landlords search for new tenants to fill vacancies left by the breweries.What’s a McRib anyway? McDonald’s faces lawsuit over sandwich’s ingredientsMcDonald’s faces a proposed class action lawsuit over the authenticity of its McRib sandwich and what it's made of.See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
The best things we ate this weekAn egg-topped ham and cheese in Washington Square West, a buttered bialy with salmon and cornichons in West Philly, and a croissant breakfast sammy in Chestnut Hill.
The best things we ate this weekAn egg-topped ham and cheese in Washington Square West, a buttered bialy with salmon and cornichons in West Philly, and a croissant breakfast sammy in Chestnut Hill.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
Crust Vegan Bakery opens in East FallsThe Manayunk bakery’s new location just off Kelly Drive offers vegan pastries, coffee and matcha, plus breakfast sandwiches and year-round dairy-free soft serve.
Crust Vegan Bakery opens in East FallsThe Manayunk bakery’s new location just off Kelly Drive offers vegan pastries, coffee and matcha, plus breakfast sandwiches and year-round dairy-free soft serve.
2026 may be the year of the listening bar in PhillyExtensive vinyl collections and good sound systems are a must for listening bars. Japanese-inflected cocktails, natural wines, and bartenders who double as DJs are bonuses.
2026 may be the year of the listening bar in PhillyExtensive vinyl collections and good sound systems are a must for listening bars. Japanese-inflected cocktails, natural wines, and bartenders who double as DJs are bonuses.
Low-alcohol wines are trending. Here’s one that’s actually good.Consumers are increasingly interested in "lite" wine. But removing alcohol alters flavor and compromises the complex balance of tastes, smells, and textures that people expect from a good wine.
Low-alcohol wines are trending. Here’s one that’s actually good.Consumers are increasingly interested in "lite" wine. But removing alcohol alters flavor and compromises the complex balance of tastes, smells, and textures that people expect from a good wine.
Donkey’s Place’s walrus bone was stolen from the bar. Staff want it back.The third-generation owner of Donkey's Place doesn't know where the walrus penis bone came from, but he said it's been with the bar since he was a kid.
Donkey’s Place’s walrus bone was stolen from the bar. Staff want it back.The third-generation owner of Donkey's Place doesn't know where the walrus penis bone came from, but he said it's been with the bar since he was a kid.
Where are the hot, new restaurants? | Let’s EatPhilly’s 2026 dining trends, warm bowls of pozole, hot potatoes, and our guide to wintertime outdoor dining.
Where are the hot, new restaurants? | Let’s EatPhilly’s 2026 dining trends, warm bowls of pozole, hot potatoes, and our guide to wintertime outdoor dining.
Hot neighborhoods and big swings: Analyzing Philly’s 2026 dining forecastSome takeaways from the 2026 restaurant roster: There's a French cluster coming, Chestnut Hill seems to be getting some love, and you can't escape burgers and fried chicken.
Hot neighborhoods and big swings: Analyzing Philly’s 2026 dining forecastSome takeaways from the 2026 restaurant roster: There's a French cluster coming, Chestnut Hill seems to be getting some love, and you can't escape burgers and fried chicken.
More than 100 new restaurants and bars opening in Philly and suburbs in 2026Chestnut Hill is getting a wine shop. Fort Washington is going white tablecloth. Ellen Yin has an Italian restaurant in Rittenhouse. And Jeffrey Chodorow's Mr. Edison looks like a stunner.
More than 100 new restaurants and bars opening in Philly and suburbs in 2026Chestnut Hill is getting a wine shop. Fort Washington is going white tablecloth. Ellen Yin has an Italian restaurant in Rittenhouse. And Jeffrey Chodorow's Mr. Edison looks like a stunner.
The iconic Melrose Diner sign is for saleA recent Facebook Marketplace post is looking for a big offer.
The iconic Melrose Diner sign is for saleA recent Facebook Marketplace post is looking for a big offer.
P.J. Whelihan’s restaurant group may move into a former Iron Hill BreweryAn LLC registered to PJW Restaurant Group was approved to take over a lease for the closed Iron Hill in Newtown. Elsewhere, landlords search for new tenants to fill vacancies left by the breweries.
P.J. Whelihan’s restaurant group may move into a former Iron Hill BreweryAn LLC registered to PJW Restaurant Group was approved to take over a lease for the closed Iron Hill in Newtown. Elsewhere, landlords search for new tenants to fill vacancies left by the breweries.
What’s a McRib anyway? McDonald’s faces lawsuit over sandwich’s ingredientsMcDonald’s faces a proposed class action lawsuit over the authenticity of its McRib sandwich and what it's made of.
What’s a McRib anyway? McDonald’s faces lawsuit over sandwich’s ingredientsMcDonald’s faces a proposed class action lawsuit over the authenticity of its McRib sandwich and what it's made of.