Gluten-free bakery Flakely levels up with a new and bigger storefront in Bryn MawrLila Colello's acclaimed gluten free bakery will move from an industrial kitchen in Manayunk to a fully functional storefront at 1007 W. Lancaster Ave. by February 2026.Is red wine better for you than white? The answer may surprise you.A star, not a side: The baked potato is back in a big wayFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementAdvertisementWhere to eat2025 in pizza: The best new slices and pies in the Philly areaThe best restaurants in Philadelphia this yearThe best wine shops in Philly and the suburbsMy favorite falafel in PhillyThe best pies in the Philly area, from apple crumb and salted honey to chicken pot pieThe best wings in PhillyThe best martinis in PhillyAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreFive Philly restaurants worth watchingThe 14 best whiskeys to give this holiday seasonSao brings Mawn’s ‘no rules’ energy to the oyster bar, with intriguing and delicious resultsIs Michelin’s Bib award for Royal Sushi a snub? Chef Jesse Ito takes the izakaya’s honors in stride.Get The RecipeFederal Reserve cuts rates again, signals one more cut amid uncertain outlookThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenMore storiesThe significant Philly-area restaurant closings of 2025Blackfish, Marra’s, McGlinchey’s, Laurel, Pod, and Tria in Washington Square West were among those taking final bows. Not all the spaces are remaining vacant.Do yourself a favor: Have a bowl of pozoleWhere to get pozole to warm your bones this winter.Here’s what Dry January does to your bodyA review of 16 recent studies on Dry January found that even a short pause in alcohol use is linked to improvements in physical and psychological health.Philly’s best restaurants of 2025, in photosA look at all the gorgeous plates, industrious kitchens, and well-appointed dining rooms behind the Top 10. The top five Philly restaurant trends of 2025Michelin stars, oysters, coffee houses, food halls, and a billion-dollar newcomer helped shape the 2025 Philadelphia restaurant scene.The best things we ate this weekIt was a week of treats big and small, from a Feast of the Seven Fishes at Heavy Metal Sausage Co. and a scone from The Bread Room to — yes — even a Popeyes chicken sandwich.Eat your way through Honolulu, from poke to shave ice | Field TripDreaming of warmer weather? From poke and plate lunches to shave ice and tiki cocktails, this special edition of Field Trip explores where to eat in Honolulu.Iron Hill Brewery in West Chester is officially seeking a new tenant “It will not be reopening as Iron Hill Brewery,” said John Barry, who has owned the building for three years and this week also bought the restaurant's liquor license and interior assets.More than 40 Philadelphia area spots with heated outdoor dining areas where you can cozy up Here is a comprehensive list of bars and restaurants setting up heated seating outside.A new wine style for a new year: Prosecco rosé is a thing nowThe world-famous Italian sparkler has been shaken up in recent years by a regulatory change that allows for vintners to blend pinot noir into their prosecco bases. See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
Gluten-free bakery Flakely levels up with a new and bigger storefront in Bryn MawrLila Colello's acclaimed gluten free bakery will move from an industrial kitchen in Manayunk to a fully functional storefront at 1007 W. Lancaster Ave. by February 2026.
Gluten-free bakery Flakely levels up with a new and bigger storefront in Bryn MawrLila Colello's acclaimed gluten free bakery will move from an industrial kitchen in Manayunk to a fully functional storefront at 1007 W. Lancaster Ave. by February 2026.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
The significant Philly-area restaurant closings of 2025Blackfish, Marra’s, McGlinchey’s, Laurel, Pod, and Tria in Washington Square West were among those taking final bows. Not all the spaces are remaining vacant.
The significant Philly-area restaurant closings of 2025Blackfish, Marra’s, McGlinchey’s, Laurel, Pod, and Tria in Washington Square West were among those taking final bows. Not all the spaces are remaining vacant.
Here’s what Dry January does to your bodyA review of 16 recent studies on Dry January found that even a short pause in alcohol use is linked to improvements in physical and psychological health.
Here’s what Dry January does to your bodyA review of 16 recent studies on Dry January found that even a short pause in alcohol use is linked to improvements in physical and psychological health.
Philly’s best restaurants of 2025, in photosA look at all the gorgeous plates, industrious kitchens, and well-appointed dining rooms behind the Top 10.
Philly’s best restaurants of 2025, in photosA look at all the gorgeous plates, industrious kitchens, and well-appointed dining rooms behind the Top 10.
The top five Philly restaurant trends of 2025Michelin stars, oysters, coffee houses, food halls, and a billion-dollar newcomer helped shape the 2025 Philadelphia restaurant scene.
The top five Philly restaurant trends of 2025Michelin stars, oysters, coffee houses, food halls, and a billion-dollar newcomer helped shape the 2025 Philadelphia restaurant scene.
The best things we ate this weekIt was a week of treats big and small, from a Feast of the Seven Fishes at Heavy Metal Sausage Co. and a scone from The Bread Room to — yes — even a Popeyes chicken sandwich.
The best things we ate this weekIt was a week of treats big and small, from a Feast of the Seven Fishes at Heavy Metal Sausage Co. and a scone from The Bread Room to — yes — even a Popeyes chicken sandwich.
Eat your way through Honolulu, from poke to shave ice | Field TripDreaming of warmer weather? From poke and plate lunches to shave ice and tiki cocktails, this special edition of Field Trip explores where to eat in Honolulu.
Eat your way through Honolulu, from poke to shave ice | Field TripDreaming of warmer weather? From poke and plate lunches to shave ice and tiki cocktails, this special edition of Field Trip explores where to eat in Honolulu.
Iron Hill Brewery in West Chester is officially seeking a new tenant “It will not be reopening as Iron Hill Brewery,” said John Barry, who has owned the building for three years and this week also bought the restaurant's liquor license and interior assets.
Iron Hill Brewery in West Chester is officially seeking a new tenant “It will not be reopening as Iron Hill Brewery,” said John Barry, who has owned the building for three years and this week also bought the restaurant's liquor license and interior assets.
More than 40 Philadelphia area spots with heated outdoor dining areas where you can cozy up Here is a comprehensive list of bars and restaurants setting up heated seating outside.
More than 40 Philadelphia area spots with heated outdoor dining areas where you can cozy up Here is a comprehensive list of bars and restaurants setting up heated seating outside.
A new wine style for a new year: Prosecco rosé is a thing nowThe world-famous Italian sparkler has been shaken up in recent years by a regulatory change that allows for vintners to blend pinot noir into their prosecco bases.
A new wine style for a new year: Prosecco rosé is a thing nowThe world-famous Italian sparkler has been shaken up in recent years by a regulatory change that allows for vintners to blend pinot noir into their prosecco bases.