cup all-purpose flour, sifted

4 eggs, beaten approximately 2

minutes until lightly golden

cup milk

2 tablespoons melted butter

1/4 teaspoon kosher salt

1/2 teaspoon lemon juice

1/2 teaspoon lemon zest

1/4 teaspoon almond extract

1/4 cup fresh blueberries, or use

frozen thawed blueberries