A new entertainment venue and bar looks to become a Media staple
After 18 months in the works, Martinique Deux will debut shortly, offering a mix of live music and comedy shows.
With the exception of a sign etched onto a glass window on the ground floor, there’s no indication that an entertainment venue and bar awaits beyond the doors of Media’s predominately office-focused Phoenix building.
Inside is equally vague. There’s just a large sign that reads "Martinique Deux" situated on a staircase leading to the basement. Following it downstairs, there’s an innocuous door that leads to a speakeasy-like bar.
Martinique Deux’s owners — business partners James Matika, Jason Fogg, and Pat Collins — like that it has a bit of a mystique, at least for the time being.
That will change when the entertainment venue and bar debuts on Oct. 17 and Oct. 18, during a soft opening in advance of its grand opening on Oct. 23.
Located at 115 W. State St., the 2,400-square-foot space features a long bar with chairs, high- and low-top tables, including some with church pews for seating, a stage with a piano, as well as a back section with couches and a big-screen TV.
Though largely dark and atmospheric, there are some pop culture nods, like a large painting of David Bowie and a photo of Princess Diana sporting an Eagles jacket.
When Martinique Deux opens, its owners envision it as a lively place where people can grab a drink before or after dinner, watch a game, play darts, and enjoy a music or comedy show. It will be open from 4 p.m. to midnight on Wednesdays, Thursdays, and Fridays, and open earlier on weekends.
The 21-and-over venue will have live entertainment at least three days a week, with music performances on Fridays and Saturdays and comedy shows on Thursdays, though the lineups will vary. They plan to launch with a range of musical acts and comedy, with some being ticketed events and others charging a cover.
Sports fans can also catch games, with a large TV taking center stage during Eagles games.
“If there’s Philly sports on, that’s what will be on,” Matika said.
After football season ends, they’re contemplating adding acoustic performances on Sundays. Weekends may also see Martinique Deux open earlier to accommodate Premier League soccer fans.
Martinique Deux will also be open on Wednesdays starting around Thanksgiving, but largely without planned entertainment.
The bar will offer staple food items like soft pretzels, popcorn, and chips, with plans to partner with neighboring pizza joint Lariele Wood Fired Square Pie. They’re also contemplating a rotating food truck lineup on live entertainment nights.
While they’re still finalizing the cocktail list, it will likely be bourbon-forward and feature Pops McCann liquors, Fogg’s Pottstown distillery that produces bourbons, whiskeys, and a rum, and is planning to expand into vodkas and tequilas.
“We’re going to keep it simple,” Matika said.
The bar will also serve other Pennsylvania-made beverages like Stateside Vodka and Surfside iced tea and lemonade, wines from urban winery John Robert Cellars, which has a tasting room on the ground floor of the Phoenix building, as well as beers from Sterling Pig Brewery.
When Martinique Deux opens, it will mark the end of a year-and-a-half-long effort to bring the concept to life. Matika and Collins began working on it together last March after each independently considered similar ideas. They soon connected and set about transforming the space, which was sitting empty after an escape room there closed amid the pandemic.
Both also have experience in the industry — Matika worked at Tap 24 and La Belle Epoque in Media and grew up in the bars his father owned, including The Martinique in Wildwood. Similarly, Collins’ father formerly owned the Clam Tavern in Clifton Heights, and Collins himself said he owned a dive bar in South Philly previously.
They later connected with Fogg through a mutual friend, bringing the entire vision together.
Martinique Deux joins an evolving scene in the heart of the borough, where just down the street, Mediterranean restaurant Maris and cheesesteak joint Jackson St. Steaks are opening soon.
“I think it’s going to be one of Media’s staples,” Collins said.
This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.