Aliza Green: For women chefs, it was easier and harder in the '70s

"But when I look around, I say, 'OK, 40 years has passed. How different is it?' Not that different. You can't name me that many really strong women chefs in the city. The only one that's really a financial success, I would say, is Marcie Turney. Most of the others, I think, are struggling."