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Authentic Roman-style cuisine on the Main Line

When Rosemarie Tran and her chef-husband, Gianluca Demontis, opened Melograno a decade ago at 22d and Spruce, it was like they'd uncorked lightning in a 30-seat BYOB.

The vegetable antipasta platter at Fraschetta, Bryn Mawr.
The vegetable antipasta platter at Fraschetta, Bryn Mawr.Read moreDAVID SWANSON / Staff Photographer
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