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Can do: Two chefs spent the end of summer just like your grandma did

If you've been to Hungry Pigeon lately, you may have seen farmers delivering crates of corn, peaches, and tomatoes to chefs Scott Schroeder and Pat O'Malley. It's been happening several times a day in their Queen Village restaurant and cafe. Their menu leans hard on pristine produce, with many vegan and vegetable-heavy dishes, and the harvest is in overdrive now.

Breakfast pastries at the Hungry Pigeon.
Breakfast pastries at the Hungry Pigeon.Read moreDAVID SWANSON / Staff Photographer
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