Whether you’re looking for a gift for a cook or looking to do some cooking yourself, these are the books to check out.
Chasing the Gator: Isaac Toups and the New Cajun Cooking, by Isaac Toups and Jennifer V. Cole. Foreword by Emeril LaGasse. ($35; Little, Brown)
Toups, born and bred in Cajun Country, brings authentic recipes with charming stories, often peppered with lively language. This Top Chef fan-favorite delivers the heart of Cajun cuisine from the familiar gumbo: chicken and sausage, smoked duck, or seafood to the more exotic. Hog’s head cheese or chaudin (ponce), a sort of Cajun haggis, will appeal to the more adventurous nose-to-tail eater. — Robin Currie.
Comfort: Food to Soothe the Soul, by John Whaite. ($28; Kyle Books)
Comfort is the warm winter blanket we all need, but in book form. Whaite, the winner of Season Three of The Great British Bake Off, gives us a perfectly titled book whose chapters are organized by comfort cravings: Something Crunchy, Spicy, Pillowy, Cheesy, and Sweet. There’s truly something for everyone. Try the sweet potato gnocchi with Amaretti and brown butter. — R.C.
The Complete Cookbook for Young Chefs: 100+ Recipes That You’ll Love to Cook and Eat, by America’s Test Kitchen Kids. ($19.99; Sourcebooks Jabberwocky)
Inspire the young cook in your life with this book that’s so comprehensive it could be the only one she’ll need for years. In addition to the recipes, there are tips for seasoning, instructions on knife skills, and education on portion size. My own 10-year-old enjoyed making strawberry-peach smoothies, pesto turkey meatballs with marinara sauce, and sheet pan pizza — meals that were easy enough for her to prepare and that the whole family appreciated. I, meanwhile, was inspired to give her a little more free rein in the kitchen. — Alison Smith
Milk Street: Tuesday Nights, by Christopher Kimball. ($35; Little, Brown) Inspired ideas for weeknight meals organized under the headings Fast, Faster and Fastest — which translates to ready in 45 minutes, 30-35 minutes, and under 30 minutes. Perfect for busy parents who still emphasize sitting down for real food together each night. Try the gruyere and chive omelet, Spanish eggs and potatoes, or ginger beef. — A.S.
The Perfect Cake: Your Ultimate Guide to Classic, Modern and Whimsical Cakes, by America’s Test Kitchen. ($35; America’s Test Kitchen) More than 240 recipes for both classics and cakes you’ve never heard of (but will want to try), with beautiful photos and step-by-step instructions that will yield a Pinterest-worty cake from even a hesitant baker. Try the classic red velvet, the towering rainbow cake, or the ultra-impressive yule log.
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies, by Cathy Barrow. ($28; Grand Central Life & Style) I first picked up this book looking for outside-the-circle Thanksgiving pie ideas but found myself drawn more to the many savory recipes, like the carbonara zoodle slab pie (I love an excuse to use my spiralizer) and the eggs Florentine slab pie (gluten-free thanks to a hash brown crust). On the sweet side, try the chocolate pecan or no-campfire-necessary s’mores. — A.S.
Tasting Italy: A Culinary Journey. Foreword by Jack Bishop; essays by Eugenia Bone and Julia della Croce; recipes by America’s Test Kitchen. ($40; National Geographic)