Cooking from a Chester County farm and drinking with a Philly-based blogger

Every spring, new cookbooks will bloom like flowers. But this season, two worthy volumes have cropped up from familiar names. From an evocative guide to cooking seasonally with the sustainable meats raised at dreamy Wyebrook Farm in Chester County to a strong book on cocktails (and food pairings) from a coauthor also known as Madame Fromage, this pair of offerings has a decidedly delicious local flavor.