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Farm food, stat! Fresh fare at the hospital
Executive chef Paul Meola suggests a few options on his weekly lunch menu in the cafeteria at St. Luke's Hospital in Easton: vegetarian fried rice, hot pot soup, and lasagna.
Executive chef Paul Meola suggests a few options on his weekly lunch menu in the cafeteria at St. Luke's Hospital in Easton: vegetarian fried rice, hot pot soup, and lasagna.