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For Fork's Eli Kulp, Thanksgiving is a simple gift

'The Kulps kept Thanksgiving simple," says Eli Kulp. It's a hard thing to imagine, little Eli eagerly anticipating his childhood holiday table laden with boxed stuffing, green bean casserole topped with crunchy canned onions, and jellied cranberries jiggled out of a can. Even the sweet potatoes were canned.

    by Craig LaBan, Inquirer Restaurant Critic
    Published 
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