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From garden to glass

IT'S AUGUST, and your garden cup overfloweth. Tomatoes, herbs and cucumbers are coming at you fast and furious; the farmer's markets and community-supported agriculture boxes are bursting with fresh produce, beautiful berries and heirloom veggies. If you're feeling like Lucy trying to keep up with the bonbons at the chocolate factory, here's a thought: Why not try drinking some of those fruits and vegetables for a change?

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