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Food

How Inquirer food reporter Kiki Aranita scouted for The 76

Our scouts for The 76, all 18 of them, fanned out across the Philadelphia area and ate through cuisines we were curious about to find the city’s best restaurants. Inquirer food and dining reporter Kiki Aranita had the largest beat. Over the course of two and a half months, she had 30 different types of dumplings, 16 different types of beef chow fun, 20 different types of roast duck, and she spent a total of 27 hours at Philly’s various omakases.
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