Link copied to clipboard
Italian beer making a splash in Philadelphia
The word birrificio may not yet quite roll off the tongue. But if Philadelphians continue to plunge into the exotic new beers that have recently begun appearing here from Tuscany, Piedmont, and Emiglia-Romagna, brewed with everything from chestnuts to barbera grapes, chinotto peel and myrrh, the Italian word for brewery should become a familiar one, indeed.