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Marigold Kitchen: Delectable dishes beyond the razzle-dazzle

There is the inevitable liquid nitro smoke fuming around the tables at Marigold Kitchen. There is foam, too, my favorite being a cloth-bound cheddar whipped to a pouf inside the miniature hollow of a fingerling potato skin. There are "ham bubbles" that pop over warm demitasses of silky cauliflower and white bean soups.

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