Michael Klein: Eat-a-Pita arrives in Philadelphia

The well-traveled Ralph Kane and Jamie Kelly spent recent summers in Southwest Harbor, Maine, working in the kitchen of a cafe that by day is called Eat-a-Pita and at night becomes the fancier Cafe 2. Gradually they become enthralled with Eat-a-Pita but soured on the seasonal nature of life in that part of Maine. "We thought [Eat-a-Pita] would thrive here," said Kelly, 30, a graduate of Drexel University's hospitality program who met her buddy Kane, 32, when both worked at Fork in Old City.