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Mixed reviews on turkey meatballs

Wissahickon Charter/ Fernhill campus By now, our young chefs know the routine - prep all the ingredients in advance so the meal comes together quickly at the end. Saulih Khalifah had no problem prepping the Swiss chard because it was the same for the kale

Kaylee Lafty (left) and Alyah Figuero of St. Martin of Tours.
Kaylee Lafty (left) and Alyah Figuero of St. Martin of Tours.Read moreBETH STACK
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