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My Daughter's Kitchen: Chicken on skewers impresses the founder

The faces of the fifth graders lit up as they arrived for their seventh week of after-school cooking classes.

fd1daughter11t Kayah Nobrun, 10, chops up onions to add to Monday's My Daughter's Kitchen dinner that she helped prepare. Nobrun, and a few of her peers, attend Russell Byers Charter School and have been participating in the My Daughter's Kitchen cooking class throughout the fall. Monday, December 1, 2014. C.F. Sanchez / Staff Photographer
fd1daughter11t Kayah Nobrun, 10, chops up onions to add to Monday's My Daughter's Kitchen dinner that she helped prepare. Nobrun, and a few of her peers, attend Russell Byers Charter School and have been participating in the My Daughter's Kitchen cooking class throughout the fall. Monday, December 1, 2014. C.F. Sanchez / Staff PhotographerRead more
    by By Maureen Fitzgerald, Inquirer Food Editor
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