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The 'pasta tasted like heaven'

As the little chefs served dinner to each other and garnished the pasta with parsley, Mikal Bonilla asked, "Miss, can we eat the leaves?" After a quick chuckle, they devoured the pasta. Stephanie Valerio said she especially enjoyed the linguine because of the lemony butter taste!

Community Partnership students preparing shrimp with linguini.
Community Partnership students preparing shrimp with linguini.Read more
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