On Chinese New Year, dumplings take two Philly chefs back home

Chinese New Year falls on a single day, but for those who celebrate, it is anticipated as a season.

How to celebrate Three Kings Day, the holiday season’s epic finale

Here's how one Philadelphian recreates her childhood Día de los Reyes.

How to celebrate Three Kings Day, the holiday season’s epic finale

Here's how one Philadelphian recreates her childhood Día de los Reyes.

Throwing a NYE dinner party? Give it a Palizzi Social Club theme.

Or maybe an Alpine feel. Or perhaps a 'Downton Abbey' vibe.

Throwing a NYE dinner party? Give it a Palizzi Social Club theme.

Or maybe an Alpine feel. Or perhaps a 'Downton Abbey' vibe.

More Stories

‘Just chop through it, man,’ and other life lessons Philly students learn in the kitchen

Turkey and mushroom tacos go over well — though maybe would be better sans mushrooms.

Potato filling is Pennsylvania’s most searched-for Thanksgiving side dish. What the heck is it?

Two classic Thanksgiving sides come together in one casserole dish, married by butter — lots of butter.

Hold the romaine: Here's how to make a Thanksgiving salad after the E. coli outbreak

A foodborne illness outbreak tied to romaine lettuce has sickened 40 people in 16 states — including three in Pennsylvania. These recipes allow you to keep salad on the Thanksgiving table, no romaine lettuce required.

We asked 4 of Philly’s top chefs to make Thanksgiving dinner. Here’s what they cooked.

And because chefs can’t help but cook fancy food, we also asked for ways to make the recipes simpler.

Thanksgiving with no turkey? These Philadelphians have done it for years.

No, it’s not just a bunch of side dishes.

Shake up the traditional Thanksgiving spread with cocktails, nibbles, soups, and creative sides

Fall-forward recipes from six new cookbooks, including Honeycrisp apple bourbon smash and a twist on the classic Waldorf salad.

Make a fluffier, eggier alternative to the bodega breakfast | My Daughter’s Kitchen

Instead of a Tastykake Coconut Junior Cake and BBQ Pringles, consider a basil-and-cheese mini frittata.

A bumper crop of cookbooks hits in October. Here are five of the best.

Plus, a recipe for feta-stuffed meatballs with green olives.

Nick Elmi gives you tips on how to test drive his insanely complicated Laurel cookbook at home

A new cookbook offers step-by-step instructions for making the complicated dishes from South Philly’s Laurel. Can a home cook really pull them off?

It's not fall in Philly until you see these spiced wafers in the Acme aisles

Have these unyieldingly hard molasses-made, Philly-area cookies broken teeth? "It's definitely happened."

We spent a night in Pizzeria Beddia's private hoagie room. Here's what $500 buys you and five friends.

Plus: Step-by-step instructions for building an Italian hoagie the Joe Beddia way.

One of Michael Solomonov’s favorite chefs has a new cookbook with a title that translates to ‘Everything is awesome’

When Adeena Sussman, author and expert on Israeli food, planned her tour in celebration of her new cookbook, Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, Philadelphia had to be on her agenda.

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