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Saté Kampar: Sizzling skewers and Malaysian street fare on East Passyunk
The first thing I notice upon entering Saté Kampar is that aroma, the unmistakable ambrosia of meat sizzling over open coals.
The first thing I notice upon entering Saté Kampar is that aroma, the unmistakable ambrosia of meat sizzling over open coals.