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Storied Fountain restaurant to serve its last meals

Late in the evening on Saturday, Fountain restaurant pastry chef Jaclyn Alessandrini will apply the final flourish to a vanilla creme brulee or a souffle, and a waiter will walk it out to a patron, the lights from Logan Circle twinkling through the Four Seasons Hotel's dining room.

Elegant stemware and beautiful linens at the tables set the tone for the fine dining that the Fountain was known for.
Elegant stemware and beautiful linens at the tables set the tone for the fine dining that the Fountain was known for.Read moreVICKI VALERIO / File Photograph
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