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An Indonesian feast for the eyes, best eaten with your hands

The weekend Liwetan, a traditional communal feast spread usually reserved for celebrations, is a knock-out homage to the traditions Rice and Sambal chef and owner Diana Widjojo grew up in. With two dozen different preparations arrayed over a wicker basket lined with banana leaves, it’s a flavor-packed edible still life that reflects an impressive repertoire of classic Indonesian foodways.
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