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Why aren't we eating American fish?

Paul Greenberg's commitment to local seafood runs deep - so deep that the Manhattan-based writer once slurped down an oyster he'd plucked from the muck of New York Harbor, eliciting a gasp from a city official standing nearby.

Striped bass filets for sale as Paul Greenberg checks out the selections at Reading Terminal Market.
Striped bass filets for sale as Paul Greenberg checks out the selections at Reading Terminal Market.Read moreTOM GRALISH / Staff Photographer
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