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A new way to savor Latino culture

Dine Latino Restaurant Week is part of National Hispanic Heritage Month, whose observations extend through Oct. 15th.

The Greater Philadelphia Hispanic Chamber of Commerce is organizing a Dine Latino Restaurant Week campaign.  The campaign highlights Latino-owned businesses during Hispanic Heritage Month, when patrons will receive a complimentary appetizer or dessert with the purchase of two dinner entrees for takeout, delivery and select indoor dining. The campaign will take place from September 30 to October 4, 2020.  Angie Giraldo, left, manages the small family business in Olney with her mother Ruthmira Giraldo, owner, chef, andgeneral manager of the El Bochinche Restaurante.
The Greater Philadelphia Hispanic Chamber of Commerce is organizing a Dine Latino Restaurant Week campaign. The campaign highlights Latino-owned businesses during Hispanic Heritage Month, when patrons will receive a complimentary appetizer or dessert with the purchase of two dinner entrees for takeout, delivery and select indoor dining. The campaign will take place from September 30 to October 4, 2020. Angie Giraldo, left, manages the small family business in Olney with her mother Ruthmira Giraldo, owner, chef, andgeneral manager of the El Bochinche Restaurante.Read moreCHARLES FOX / Staff Photographer

Angie Giraldo (left), manager of El Bochinche Restaurante in Olney, and her mother, Ruthmira Giraldo, the restaurant’s owner and chef, show each other some love during Dine Latino Restaurant Week. The campaign, which ran from Sept. 30 to Oct. 4, was organized by the Greater Philadelphia Hispanic Chamber of Commerce and offered restaurant patrons a free appetizer or dessert with the purchase of two dinner entrées for takeout, delivery, and select indoor dining. The week was part of Hispanic Heritage Month, which celebrates the histories, cultures, and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, and Central and South America.