

Waterfalls, wineries, and Ithaca: A Finger Lakes weekend getaway | Field Trip
By Adam Erace
leven long, skinny bodies of water comprise New York’s Finger Lakes, a wine region and resort destination for two centuries. Collectively they cover a wide swath of northern New York, with the easternmost and westernmost lakes over 90 miles apart.
Since it takes more than four hours to get here from Philly, this itinerary focuses on just one finger, Cayuga Lake, at the southern end of which sits the Ivy League town of Ithaca, home to Cornell University. It also detours to Seneca Lake next door for some exciting natural wines.
Expect waterfalls, eagle-spotting, ice cream and plenty of outdoors. Start the car.
Stay: Inn at Gothic Eves
Check into the Inn at Gothic Eves (10 out of 10, no notes on the dramatic name), located 15 minutes from downtown Ithaca on the western shore of Cayuga Lake. Divided between two buildings linked by a two-acre landscaped patio, the resort’s eight suites take their names from the lakes they sit between — Cayuga and Seneca — and various grape varietals and wine regions. There’s a cozy spa with rock-walled treatment rooms and two hot tubs, nightly s’mores by the firepit, and epic breakfasts with house-made jams and locally sourced bacon.
📍 112 E. Main St., Trumansburg, N.Y. 14886
Hike: Cascadilla Gorge Trail
The barrier between downtown Ithaca and nature is barely there. The head of the Cascadilla Gorge Trail begins right off a residential neighborhood, tucked between a church and dentist’s office. This 1.3-mile trail, stewarded by Cornell since 1909, connects downtown with the university’s Botanical Gardens and travels through ancient bedrock ravines and past six waterfalls.
📍 Cascadilla Gorge Trail, Ithaca, N.Y. 14850
Snack: Mama Said Hand Pies
On Press Bay Alley, a pedestrian micro-mall built from a row of former storage units, Mama Said Hand Pies (another ten out of ten name) folds fillings like spiced peaches and Oaxaca cheese with mushrooms into flaky half moon pastries. Drop in for a snack, and, if you’re lucky, some live music. As if you need another reason to like the place, a member of a recent bluegrass quintet can be seen on Mama’s Instagram performing in a Phillies shirt.
📍 118 W. Green St., Ithaca, N.Y. 14850
Sip: Osmote
About 30 minutes west of Ithaca, near the shores of Seneca Lake, a simple wooden pavilion overlooks the water. This is where Osmote hosts picturesque tastings of its low-intervention wines. Four pours cost just $20 and may include bottles like the fizzy Cayuga White pét-nat or Marquette, whose tasting notes include “crunchy blackberry” and “cherry Pop-Tart.” The wines are made with locally sourced grapes while Osmote’s own vineyards, planted in 2024, mature.
📍 3879 Marcia Ln., Burdett, N.Y. 14818
Paddle: Paddle-N-More
On summer Saturday nights, about an hour before sunset, single and tandem kayaks launch from Myers Park, on the east shore of Cayuga Lake. Join the two-hour guided eco-themed trip by Paddle-N-More, a popular outfitter with locations all around the lake. They provide the gear and the expertise, you provide the manpower (not that much) to cruise along the lakeshore, spotting bald eagles and herons.
📍 1 Lansing Park Rd., Lansing, N.Y. 14882
Dine: Moosewood Restaurant
A national pioneer of vegetarian cooking and the local-organic movement, Moosewood Restaurant originally opened back in 1972 and, impressively, continues to this day. While the restaurant is no longer worker-owned — Danica Wilcox, daughter of one of the founding members, took over in 2022 — the ethos that earned Moosewood three James Beard Awards and inspired a shelf full of cookbooks remains intact. Order the New York cheeseboard, oyster mushroom scampi, and, for dessert, the famous fudge brownie that Wilcox’s mother once baked for the restaurant.
📍 215 N. Cayuga St., Ithaca, N.Y. 14850
Indulge: Cayuga Lake Creamery
Conveniently situated in the same building as Moosewood, Cayuga Lake Creamery is how you should end an Ithaca evening. This location opened in 2020 — the flagship, dating to 2004, is further up the lake in Interlake — and gives Cornell’s famous Dairy Bar a run for its money. Twenty to 30 house-made flavors rotate through the case, including tiramisu, Seneca Salt Caramel, and dark cherry sorbet dosed with Finger Lakes merlot.
📍 215 N. Cayuga St., Ithaca, N.Y. 14850