Spring blossoms, biscuits, and Blue Ridge views in Charlottesville, Va. | Field Trip
Head south for an early taste of spring in Charlottesville, Va., where Blue Ridge Mountain trails, charm, wineries, and standout restaurants make for an easy weekend getaway.

Nestled in the foothills of the Blue Ridge Mountains, Charlottesville is ready for spring. The season there comes a little earlier than ours — cherry blossoms popping, birds trilling — so those planning a March getaway should consider the Virginian city, where the weather is often mild enough to spend serious time outside. Rails and walking paths wind like shoelaces through downtown and into the surrounding countryside. As a university town, C’ville is also packed with arts, music, shopping and dining, and Thomas Jefferson’s Monticello estate sits just on the outskirts of town, high on a hill.
Get your history, get your biscuits. Start the car.
Fuel: Ace Biscuit & BBQ
The first stop in town, Ace Biscuit BBQ, announces you’ve arrived in the South. The redbrick building, on the literal other side of the tracks from downtown, opens at 7 a.m. with hot, fresh, crumbly biscuits. Get with butter and jam, sausage gravy, or as bookends to a serious breakfast sandwich with smoked brisket, an over-easy egg, caramelized onions, and cheddar.
📍 600 Concord Ave., Charlottesville, Va. 22903
Stay: Graduate Charlottesville
Charlottesville is a college town, with the University of Virginia’s idyllic and historic campus right downtown. Lean into it and stay at the Graduate, a newer property from the collegiate-themed brand under the Hilton umbrella. Opened in 2015, the hotel is still super fresh, with a game room, scenic rooftop, and rooms dressed in soothing blue walls, Cavalier-print curtains, and bolster pillows embroidered with “Wah-hoo-wa,” the university’s sports cheer.
📍 1309 W. Main St., Charlottesville, Va. 22903
Stroll: Downtown Mall
A short walk from the Graduate, Charlottesville’s pedestrian Downtown Mall offers a solid orientation to the city’s commercial core. Visit shops like C’Ville Arts, a co-op gallery representing over 50 Virginia artists, or catch a show at the historic Paramount Theater, which opened in 1931, closed in 1974, and reopened after a $17-million restoration in 2004. When the biscuit craving returns, hit Miller’s Downtown for lunch. It’s famous for the Charlottesville Nasty chicken biscuit, but the pimento-cheese BLT is the actual move.
📍 E. Main St., between Second Street NW and Ninth Street NE, Charlottesville, Va.
Visit: Monticello
Whether you think history is a snooze or can quote Hamilton from memory — “Thomas Jefferson’s coming home!”— Monticello is must-visit. Set on 2,500 bucolic acres, the estate features multiple exhibits inside, outside, and even beneath the mansion, with thoughtful attention paid to the enslaved people who worked Jefferson’s plantation, including Sally Hemings, with whom he fathered six children.
📍 1050 Monticello Loop, Charlottesville, Va. 22902
Walk: Saunders-Monticello Trail
Beyond the landscaped gardens of Monticello proper, the fairytale woods and meadows of the estate beg for exploring. The Saunders-Monticello Trail is an easy lift for all activity levels, with a maximum five-percent incline and two miles of wheelchair-accessible paved paths and boardwalks winding through forest and over ravines. Stop at Carter Overlook for panoramic views of Charlottesville and the Blue Ridge Mountains.
📍 Parking: 503 Thomas Jefferson Pkwy., Charlottesville, Va. 22902
Drink: Blenheim Vineyards
Dave Matthews Band got its start in Charlottesville, gigging at Miller’s on the mall and other stages around town. Though the singer now lives in Seattle, he maintains a strong connection to Virginia. One touchpoint is his winery, Blenheim Vineyards, situated on 32 acres of rolling chartreuse hills stitched with sauvignon blanc, chardonnay, and albarino vines. Giant windows in the wood-clad A-frame frame the landscape during guided tastings of five wines (just $25). Consider this your pre-dinner drinks.
📍 31 Blenheim Farm, Charlottesville, Va. 22902
Dine: Smyrna
Back downtown, Smyrna’s oysters with ramp mignonette, hamachi crudo with anise-compressed melon, and manti dumplings dabbed with garlic yogurt earned chef Tarik Sengul a semifinalist nod from the James Beard Foundation this year. You’ll have to wait till April to find out if he advances to the finalist round of the awards — making right now an ideal time to check this sharp Aegean restaurant out for yourself.
📍 707 W. Main St., Charlottesville, Va. 22903