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During the holidays, provolone is Hammonton's big cheese

In this place known as the "Blueberry Capital of the World," which has also been called the most Italian place in New Jersey, they really like their provolone, especially around Christmastime.

Cheese manager Joe Sabatino started bringing in the huge cheeses seven years ago. All four will be gone by early February.
Cheese manager Joe Sabatino started bringing in the huge cheeses seven years ago. All four will be gone by early February.Read more
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