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Inqlings: A twist on bakin' cheeseburgers

Being a "fat kid growing up in Philadelphia," says Matt Levin, "I've always loved Tastykake." Levin, chef-owner of Adsum, a bar-restaurant in Queen Village, was distressed to hear of the bakery's financial woe. "They were once a small business. I'm a small business. I should try to do something to help them out," he said.

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