Skip to content

Wild About: Sushi at the Shore (Cape May)

WHEN IT GOT HERE - When sushi chef Armiyanto Harry Setiyaki arrived in the United States from Japan in 1984, there weren't many sushi restaurants along the Jersey Shore. So it was a circuitous route, with some time spent working in restaurants in New York and a stint as a line cook at Le Bec-Fin in Philadelphia, that eventually led him to become a sushi master in Atlantic City, first at the Showboat Casino and then at Harrah's.

Published